tag:blogger.com,1999:blog-30417052522808159412024-03-06T05:18:03.683+01:00 Mujdemi IsterimMujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-3041705252280815941.post-92147741586396916412013-10-09T19:37:00.000+02:002013-10-09T19:37:31.366+02:00 ISPANAKLI QUICHE (KiS)<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">ISPANAKLI QUICHE</span></b></td></tr>
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Benim sevdigim sebzelerin en basinda gelir, ispanak. Hele ki, bu tarifi yapmaya basladiktan sonra, normal yemegini yapamaz oldum. Biraz sabir isteyen ama cok da zahmetli olmayan kis, davet masalarimin vazgecilmezlerinden. </span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><b>Hamuru icin:</b> </span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">500 gr. un</span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">300 gr. tereyagi</span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">30 gr. misir nisastasi </span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">2 yumurta</span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">1 cay kasigi tuz</span><br />
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<b><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Kremasi icin:</span></b><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">4 yumurta sarisi</span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">300 gr. sivi krema</span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">150 gr. mascarpone (labne) peyniri</span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">250 gr. kasar peyniri</span><br />
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<b><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ic malzemesi:</span></b><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">600 gr. ispanak</span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">2 adet sogan</span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">3 yemek kasigi zeytinyagi</span><br />
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<b><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Yapilisi:</span></b><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">1. Oncelikle hamurunu hazirlayalim. Butun malzemeleri yogurup, ele yapismayan kivamda hamur elde edince. strec filme sarip sogumasi icin dolapta bekletiyoruz. Bu arada firini 160 derecede isitmaya baslayabiliriz.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD0IsYgTj-xiz0mZL42IOfx9yKaQhScduTk04rTaoea6ebLQocjdcAbo1_khlN9Bht30Bli1t0hcqzLwFSlUb136NKQVf4NawChAb874aZA5CK-7n-xfXHZqW9o1a1sItiXlMjuRaq506q/s1600/MIC_4458.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD0IsYgTj-xiz0mZL42IOfx9yKaQhScduTk04rTaoea6ebLQocjdcAbo1_khlN9Bht30Bli1t0hcqzLwFSlUb136NKQVf4NawChAb874aZA5CK-7n-xfXHZqW9o1a1sItiXlMjuRaq506q/s200/MIC_4458.jpg" height="141" width="200" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><br /></span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">2.Bu arada; guzelce yikanmis, kurutulmus ve dogranmis ispanaklari,
zeytinyaginda pembelesmis kup dogranmis soganlarin icin ekliyoruz. Cok
oldurmeden, karistirarak hafifce pisirip, bir kenarda sogumaya aliyoruz.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmZQELdbdILiPeGU3pMnEqqX_6yUv7NYYtD6yMrB5GHK5v-TBWr1oylTTHJ4RenaAxHS5HiOZMeTilI2VCHBGLWfB2uEeLCgR-ExOUUcNYigPw-kk0yZUxWYWHeX78GhRpmbgYcExDrwxB/s1600/MIC_4446.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmZQELdbdILiPeGU3pMnEqqX_6yUv7NYYtD6yMrB5GHK5v-TBWr1oylTTHJ4RenaAxHS5HiOZMeTilI2VCHBGLWfB2uEeLCgR-ExOUUcNYigPw-kk0yZUxWYWHeX78GhRpmbgYcExDrwxB/s200/MIC_4446.jpg" height="133" width="200" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"> </span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">3. Kremasi icin, once yumurtayi cirpip, icine sirasiyla sivi krema ve peynirleri ekleyip, karistiralim.</span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">4. Sogumus olan ispanaklari kremanin icine alip, karistiralim.</span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOxCpRrY7pcTIgp1kAHkIS92GMlfA3E00tTKmmtaDaSFuwthpF6lqvtmuDTUXo73MzPUolSw9hxLmC-Z4Uds2OPVU19Rf371rISelUqYaSDoHGDyad8SVtpx7AiI3m5Vxbkh_e5JaHl9J/s1600/MIC_4452.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOxCpRrY7pcTIgp1kAHkIS92GMlfA3E00tTKmmtaDaSFuwthpF6lqvtmuDTUXo73MzPUolSw9hxLmC-Z4Uds2OPVU19Rf371rISelUqYaSDoHGDyad8SVtpx7AiI3m5Vxbkh_e5JaHl9J/s200/MIC_4452.jpg" height="133" width="200" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvc1PeSSQTmf4BT4qD0lWY6pLps9Shk5TXtbeKzifHumRanGk_sAkV-kv_7QLVxgKxSGGbOWuIYoxD-XrZNt2_2KZk_pXuqeVbAxZwOJXfzf8vMZ5cpOjMINJx4q06TkNGa_07bXkiWD5R/s1600/MIC_4454.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvc1PeSSQTmf4BT4qD0lWY6pLps9Shk5TXtbeKzifHumRanGk_sAkV-kv_7QLVxgKxSGGbOWuIYoxD-XrZNt2_2KZk_pXuqeVbAxZwOJXfzf8vMZ5cpOjMINJx4q06TkNGa_07bXkiWD5R/s200/MIC_4454.jpg" height="133" width="200" /></a><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">5. Dolaptan hazirlamis oldugumuz hamuru cikartalim. Temiz tezgah uzerine, biraz un serpip, merdane ile hamurumuzu acalim.Tercihan alti cikan tart kalibi, yoksa bir yuvarlak borcama yerlestirelim. Icine malzemesini ekleyelim ve firina verelim. 40 dakika pisirelim. </span></div>
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Firindan cikarttiktan sonra biraz sogumasini bekleyip, servis edelim.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Size artik Hindistan´dan yaziyorum. 2 senedir suskun kalmisim ama bu donemde Cin maceramizi bitirip Singapur´a yelken actik. Malum; yer Singapur olunca, kendimizi gezmekten alamadik. Bol bol yedik ictik, guzel dostlarla. Derken rahat batti :) Hindistan´a gecis yaptik. Bugun, o gunmus sanirim ki, birden yazasim geldi. Damla sakizli tatlimi ozledim. Hemen yaptim ve simdi sizlerle paylasiyorum.</span></div>
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Malzemeler:</span></b></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">1 kg sut</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">1+1/2 cup toz seker</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">1+1/4 cup un</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">125 gr. tereyagi</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">1 paket damla sakizi (dovulmus)</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">1/2 tatli kasigi kakao</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">1 cay kasigi tarcin</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><b>Yapilisi: </b></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Derin bir tencerede, orta ateste tereyagini eritip, unu ilave edelim ve biraz kavuralim. Karistirmaya devam ederken, icine once sekeri ardindan sutu ekleyelim. Son olarak, kakao ve damla sakizi ekleyelim. Burada dikkat edilmesi gereken nokta; topaklanmayi onlemek icin, karistirmanin surekli devam etmesi gerekiyor. Sayet topaklanma olursa, el blenderi ile akici kivama gelene kadar guzelce bir islemden gecirebiliriz. Ocaktan alip, sunum yapmak istediginiz servis kaplarina alalim. Sicakligi gittikten sonra dolapta sogumaya birakalim. Ustunu tarcin ile susleyip, afiyetle yiyelim :)</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">AFIYET OLSUN :)</span></div>
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<div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com1tag:blogger.com,1999:blog-3041705252280815941.post-9443492269952422332011-06-06T00:38:00.004+02:002011-10-01T07:28:36.679+02:00Le Marquis Glacage Au Chocolat<div style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: justify;">
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Yasaklardan kurtuldum :) Artik Cin sayfasini kapattik. Yeni bir hayata basladik. Daha kaliteli, daha ozgur bir hayat. Her ne kadar surekli mutfakta olsam da, birturlu yaziya donusturemedigim, fotograflar uzerinde calisamadigim icin, tariflerimi ekleyemedim, taa ki su ana kadar. Evde olmak cok guzel. Kitaplarim elimin altinda, malzemeler diledigin kadar. Bunlarin arasinda deneyip de begendiklerimin basinda gelen bu tarif Julia Child´in kitabindan uyarlandi.</div>
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Once firininizi 175 dereceye ayarlayip, isitmaya baslayin. 20 cmlik kelepceli kalibi, once yaglayip, sonra un dokup, butun heryerine esit dagilacak sekilde, elinizde silkeleyin. Bu sekilde, kek kaliba yapismayacak.</div>
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<b><i>Malzemeler: </i></b></div>
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<i style="color: #444444;">100 gr. bitter cikolata</i></div>
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<i>2 yemek kasigi nescafe</i></div>
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<i>Kucuk, kapakli bir tencere</i></div>
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<i> Icinde kaynamis su olan daha buyuk bir tencere</i></div>
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<i>Tahta kasik</i></div>
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<i>3,5 yemek kasigi tereyagi</i></div>
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Cikolata ve kahveyi kucuk celik kaba koyup agzini kapatin. Daha onceden isitmis oldugunuz sicak suyun oldugu, daha buyuk tencerenin icine oturtup, bir kenarda yavasca erimesini bekleyin. Eridikten sonra, icine tereyagini ekleyin.<br />
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<i>Mikser ya da tel cirpici </i></div>
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<i>3 adet orta boy yumurtanin sarisi</i></div>
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<i>Karistirma kabi </i></div>
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<i>1/2 su bardagi toz seker </i><br />
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Bu arada, yumurta sarilarini mikserinizle cirpmaya baslayin. Yaklasik 4 dakika kadar cirptiktan sonra toz sekeri yavas yavas ilave ediniz. Karisim acik beyaz rengini alana kadar devam ediniz.</div>
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<i>3 adet orta boy yumurtanin beyazi</i></div>
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<i>1/2 cay kasigi tuz</i></div>
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<i>1 yemek kasigi toz seker</i><br />
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<span style="color: black;">Baska bir kapta, mikserimizin ayaklarini yikayip kuruladiktan sonra yumurta beyazlarini tuz ile cirpalim. Bunu, iyice kabarip puf puf bir hal alana kadar devam ettirelim. Toz sekeri de ekleyip, mikserimizi kapatalim. (Burada dikkat edilmesi gereken nokta, cirpilan yumurta beyazlarinin kabarikliginin gitmemesi.) </span><br />
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<i>Spatula</i></div>
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<i>1/3 bardak elenmis un</i></div>
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<span style="color: black;">Ilk hazirladigimiz erimis cikolatali karisimi, yavasca yumurta sarilarinin oldugu karisima karistiralim ve cirptigimiz yumurta beyazlarinin</span><i> </i><span style="color: black;">sadece 1/4´ünü ilave edelim. Bu islemi, unun 1/4´ünü ekleyerek sirasiyla (yumurta beyazi-un bitene kadar) devam ettirelim. </span></div>
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Hamurumuz, firina surulmeye hazir. Daha onceden yaglayip unladigimiz 20 cm.´lik kilitli kek kalibina dokelim ve bekletmeden firina verelim. 25 dakika kadar pisirelim. 25 dakika sonrasinda, kuru bir kürdani, kekin tam ortasini batirip cikaralim. Sayet kürdan, hamurlu cikiyorsa 5 dakika kadar daha pisirelim. Bu islemi tekrarlayip, kekin esit sekilde pistiginden emin olduktan sonra firindan cikarilim. 10 dakika kadar bekletip,kekin etrafini bicakla cember kaliptan kurtardiktan sonra alt tabani da cikaralim. Üstune ince bir bez kapatip, sogumaya devam etmesini saglayalim. Kekimiz sogurken, kremasini hazirlamaya baslayalim.<br />
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<i style="color: #666666;">Gl</i><i style="color: #666666;">acage Au Chocolat</i> ( Cikolata- tereyagi kaplamasi)</div>
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<i>100</i><i> gr. bitter cikolata</i></div>
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<i>2 kasik rum ya da viski</i></div>
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<i>6 kasik tereyagi</i></div>
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Cikolata ve tereyagini ayri bir kaba koyup, kek yaparken kullandigimiz benmari usulu ile, kaynamis su ile dolu bir kabin icine oturtalim ve erimesini bekleyelim. Eridikten sonra ortadan ikiye kestigimiz, sogumus kekimizin arasina bolca surelim. Istege gore cilekle, muzla ya da findik, fistikla susleyelim. Ust katina da biraz krema surup, ikinci kati kekimizin üstüne kapatalim. Uzerine isterseniz sadece pudra sekeri eleyin ya da benim yaptigim gibi jöle ile renk katin. </div>
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Afiyet seker olsun.</div>
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<div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com3tag:blogger.com,1999:blog-3041705252280815941.post-385771286495849932010-02-15T22:20:00.004+01:002010-02-19T10:29:06.693+01:00Dev Lahana Dolmasi<div style="TEXT-ALIGN: center"><a title="Dev lahana dolmasi by mujdeoz, on Flickr" href="http://www.flickr.com/photos/28331695@N04/4360767172/"><img alt="Dev lahana dolmasi" src="http://farm3.static.flickr.com/2804/4360767172_b302d8e5a9_o.jpg" width="395" height="470" /></a></div><br /><div style="TEXT-ALIGN: justify">Tatilin son gunu. Yarin Cin´e donus var. Daha valiz hazirlamadim. Icimden de hala hazirlamak gelmiyor. Bu tatilde hersey cok guzeldi. Cok dolu dolu gecti. Buradan sonra yine -20 derecelerde yasamak, ayni monotonluga girmek cok zor olacak. Ne olur ne olmaz diye bir tarif daha eklemeden gitmek istemedim. Oradaki blogger, facebook ve youtube yasaklari devam ediyor. Yine korsan programlarla, tunnellarla girmek icin savasmaya devam edecegim. </div><div style="TEXT-ALIGN: justify"><br /></div><div style="TEXT-ALIGN: justify">Bir de bugun flickr sayfasinda birisi pasta yapilis asamalarini hacklamis. Futbol macindan bazi fotolar koymus. Bunu da ilk defa duydum, gordum. Ben de sildim fotolari. 4 adim eksildi yani. Umarim bu son yazima bulasan olmaz. </div><div style="TEXT-ALIGN: justify"><br /></div><div style="TEXT-ALIGN: justify">Lahana sever misiniz? Ben? Bayilirimmmmmmmmmmmm :) Ozellikle de sarmasina. Ama sarmasi uzun, yemesi kisa suren bu guzel yemegin bir de dev versiyonunu denemek ister misiniz? Ben denedim, tadanlar bayildi. </div><div style="TEXT-ALIGN: justify"><br /></div><div style="TEXT-ALIGN: justify"><b>Malzemeler: </b>(orta boy bir lahana icin)</div><div style="TEXT-ALIGN: justify"><br /></div><div style="TEXT-ALIGN: justify">250 gr. dana kiyma</div><div style="TEXT-ALIGN: justify">1 su bardagindan 1 parmak kadar az pirinc</div><div style="TEXT-ALIGN: justify">2 yemek kasigi domates salcasi</div><div style="TEXT-ALIGN: justify">2 yemek kasigi biber salcasi </div><div style="TEXT-ALIGN: justify">1 adet orta boy sogan </div><div style="TEXT-ALIGN: justify">1/2 demet maydanoz</div><div style="TEXT-ALIGN: justify">1/2 cay bardagi zeytinyagi</div><div style="TEXT-ALIGN: justify">Tuz, karabiber</div><div style="TEXT-ALIGN: justify">Su</div><div style="TEXT-ALIGN: justify"><br /></div><div style="TEXT-ALIGN: justify"><b>Resimli Asamalar:<br /><div style="TEXT-ALIGN: center"><br /></div><div style="TEXT-ALIGN: center"><span style="FONT-WEIGHT: normal" class="Apple-style-span"><b><a title="foto 1 by mujdeoz, on Flickr" href="http://www.flickr.com/photos/28331695@N04/4359938295/"><img alt="foto 1" src="http://farm5.static.flickr.com/4011/4359938295_70c51069f3_m.jpg" width="240" height="159" /></a> <a title="foto 2 by mujdeoz, on Flickr" href="http://www.flickr.com/photos/28331695@N04/4360680088/"><img alt="foto 2" src="http://farm5.static.flickr.com/4051/4360680088_6331a83922_m.jpg" width="240" height="159" /></a></b></span></div><div style="TEXT-ALIGN: center"><br /></div><div style="TEXT-ALIGN: center"><span style="FONT-WEIGHT: normal" class="Apple-style-span"><b><a title="foto 3 by mujdeoz, on Flickr" href="http://www.flickr.com/photos/28331695@N04/4360680304/"><img alt="foto 3" src="http://farm5.static.flickr.com/4044/4360680304_a17fb87aa6_m.jpg" width="240" height="159" /></a> <a title="foto 4 by mujdeoz, on Flickr" href="http://www.flickr.com/photos/28331695@N04/4360680536/"><img alt="foto 4" src="http://farm3.static.flickr.com/2693/4360680536_3aa3368c75_m.jpg" width="240" height="159" /></a></b></span></div><div style="TEXT-ALIGN: center"><br /></div><div style="TEXT-ALIGN: center"><span style="FONT-WEIGHT: normal" class="Apple-style-span"><b><a title="foto 5 by mujdeoz, on Flickr" href="http://www.flickr.com/photos/28331695@N04/4360680840/"><img alt="foto 5" src="http://farm5.static.flickr.com/4067/4360680840_22b68276cc_m.jpg" width="240" height="159" /></a> <a title="foto 6 by mujdeoz, on Flickr" href="http://www.flickr.com/photos/28331695@N04/4360681042/"><img alt="foto 6" src="http://farm3.static.flickr.com/2728/4360681042_9430379eb0_m.jpg" width="240" height="159" /></a></b></span></div><div style="TEXT-ALIGN: center"><br /></div><div style="TEXT-ALIGN: center"><span style="FONT-WEIGHT: normal" class="Apple-style-span"><b><a title="foto 7 by mujdeoz, on Flickr" href="http://www.flickr.com/photos/28331695@N04/4359939819/"><img alt="foto 7" src="http://farm5.static.flickr.com/4043/4359939819_96202d3c0e_m.jpg" width="240" height="159" /></a> <a title="foto 8 by mujdeoz, on Flickr" href="http://www.flickr.com/photos/28331695@N04/4359940055/"><img alt="foto 8" src="http://farm3.static.flickr.com/2763/4359940055_cf243f7b7b_m.jpg" width="240" height="159" /></a></b></span></div><div style="TEXT-ALIGN: center"><br /></div><div style="TEXT-ALIGN: center"><span style="FONT-WEIGHT: normal" class="Apple-style-span"><b><a title="foto 9 by mujdeoz, on Flickr" href="http://www.flickr.com/photos/28331695@N04/4359940335/"><img alt="foto 9" src="http://farm3.static.flickr.com/2722/4359940335_0edba66cfb_m.jpg" width="240" height="159" /></a> <a title="foto 10 by mujdeoz, on Flickr" href="http://www.flickr.com/photos/28331695@N04/4360682130/"><img alt="foto 10" src="http://farm3.static.flickr.com/2686/4360682130_08ab2abcbf_m.jpg" width="240" height="159" /></a> </b></span></div><div style="TEXT-ALIGN: center"><br /></div><div style="TEXT-ALIGN: center"><span style="FONT-WEIGHT: normal" class="Apple-style-span"><b><a title="foto 11 by mujdeoz, on Flickr" href="http://www.flickr.com/photos/28331695@N04/4359940913/"><img alt="foto 11" src="http://farm5.static.flickr.com/4030/4359940913_39d7fe44ca_m.jpg" width="240" height="159" /></a> <a title="foto 12 by mujdeoz, on Flickr" href="http://www.flickr.com/photos/28331695@N04/4360682718/"><img alt="foto 12" src="http://farm3.static.flickr.com/2678/4360682718_62bdabdb59_m.jpg" width="240" height="159" /></a></b></span></div><div style="TEXT-ALIGN: center"><br /></div></b></div><div style="TEXT-ALIGN: center"><b><br /></b></div><div style="TEXT-ALIGN: justify"><b>Yapilisi:</b></div><div style="TEXT-ALIGN: justify"><b><br /></b></div><div style="TEXT-ALIGN: justify">Celik bir tencerede, sogani zeytinyaginda pembelesinceye kadar kavuralim ve kiymayi ekleyelim. 3-4 dakika karistirdiktan sonra icine pirinci ve maydanozu ilave edelim. Ic malzemeleri kisik ateste kavrulurken, lahanayi ortasindan kesip, icini oymaya baslayalim. Bu islem biraz guc istiyor. Cok derin olmamak kaydiyla, bicakla parcalayip, kasikla kazabilirsiniz. (Dogrusu, bu islemi esim yapti.) Malum lahana oldukca sert bir sebze. Guzelce icini bosalttiktan sonra, icinden cikardigimiz lahana parcalarini kuculterek yarisini kiymali karisima ekleyip, karisimin icine yarimsar olcu biber ve domates salcalarini ilave edelim. Ustunu kapatacak kadar kaynar suyu dokelim. Kaynamaya birakalim. Pirincler irilesince, ocaktan alalim. Baska bir tencerede 500 ml. su, tuz ve karabiberi , dilediginiz cesit ve miktar salcayla karisitiralim. Ic malzemeyi, lahananin icine bir kasik yardimiyla dolduralim. Icine 3-4 yemek kasigi kadar, diger kaptaki sostan dokebilirsiniz. Doldurduktan sonra bir parca lahanayi actigimiz delige kapatalim -ki ici iyi pissin ve disari tasma olmasin. Son olarak da, hazirladigimiz sosu, lahana tenceresine bosaltalim ve kaynamaya birakalim. Kisik ateste 1,5 saatte pisirdim. Lahananin, dis kabugundan birkac kat cikarabilirsiniz. Cok kalin olursa, pismesi hem zor olur hem de daha uzun surebilir. Pistikten sonra, bir servis tabagina alip, pasta servisi yapar gibi dilim dilim kesip, servisinizi yapabilirsiniz.</div><div style="TEXT-ALIGN: justify"><br /></div><div style="TEXT-ALIGN: justify">AFIYET OLSUN!</div><div style="TEXT-ALIGN: justify"></div><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com5tag:blogger.com,1999:blog-3041705252280815941.post-53450223530978391742010-02-14T20:57:00.008+01:002010-02-15T19:45:15.420+01:00Sevginizi hangi tarife sakladiniz?<div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/4357515048/" title="Valentines by mujdeoz, on Flickr"><span class="Apple-style-span" style="font-size:small;"><img src="http://farm3.static.flickr.com/2700/4357515048_b009d6febf_o.jpg" width="425" height="506" alt="Valentines" /></span></a></div><span class="Apple-style-span" style="font-size:small;"><br /></span><p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="line-height: 18px; "></span></span></span></p><span class="Apple-style-span" style="font-family:verdana;"><b><p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; line-height:normal"><span lang="DE" style="font-family:"Verdana","sans-serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-Times New Roman"; mso-ansi-language:DE;mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Sevgililer Gunu Pastasi- Ilk Seker Hamurlu Pasta denemem</span></span></span><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Her tarif icinde kisiye ozel bir iz vardir. </span></span></span><span lang="DE" style="font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Bazen aldigimiz tarifler, tattigimizla ortusmez. Nerede yanlis yaptigimizi dusunuruz? Her tarifte, yolun basinda bir belirsizlik... Benim ne zamandir yapmak istedigim seker hamurlu pastam gibi. Cok bekledim, bugune denk geldi. Ben de icine sevgimi sakladim, tum sevdiklerim icin. </span></span></span><span lang="DE" style="font-family:"Verdana","sans-serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-Times New Roman"; mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Ruyalarimda bile pasta suslerken, birturlu kismet olmadi seker hamuru yapmak. Cin´de malzeme yoklugundan, burada zaman yetersizliginden. Nihayet bir pasta yapabildim. Hayal ettigim gibi olmasa da, baslangici yaptim. Ama gercekten de cok zahmetli bir is. Pandispanyasindan, kremasindan ziyade, yok marzipan yok massa ticino, yok susler, alet edevat derken, inanilmaz zaman aliyor. Bunu deneyecekseniz, butun malzemeleri onceden hazirlamaniz sart. Kesinlikle pratik ve cabuk yapilabilecek bir pasta degil. </span></span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman"; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">En azindan bir gece once pandispanya ve kremanin hazir olmasi buyuk kolaylik. Zaman ayarlamasini, ilk defa denedigim icin, tam yapamadim. Tahminimden cok daha uzun surdu. O yuzden, sekillere istedigim zamani ayiramadim. Pastanin hemen ardindan yemek zamani oldugundan, derhal yemek hazirligina koyulmam gerekiyordu. Son gunlerin keyfini, orada bulamayacagimiz herseyi yaparak ve yiyerek cikariyoruz.</span></span></span><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Bugun icin, aslinda, cok daha fazla cesit yapma niyetim vardi, zira olamadi. Umarim, sizler de sevdiklerinizle birlikte guzel bir gun gecirmissinizdir. Gerek uzakta, gerekse birlikte... Onemli olan sevgisiz gunumuz gecmesin. Nice gunler gorelim...</span></span></span><span style="font-family:"Verdana","sans-serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-Times New Roman"; font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-size:small;">Pandispanya:</span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">3 yumurta</span></span></span><span style="font-family:"Verdana","sans-serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-Times New Roman"; font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">1 bardak seker</span></span></span><span style="font-family:"Verdana","sans-serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-Times New Roman"; font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">1 bardak un</span></span></span><span style="font-family:"Verdana","sans-serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-Times New Roman"; font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">1 paket vanilya</span></span></span><span style="font-family:"Verdana","sans-serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-Times New Roman"; font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">1 paket kabartma tozu</span></span></span><span style="font-family:"Verdana","sans-serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-Times New Roman"; font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-size:small;">Yapilisi:</span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Firinimizi 175 dereceye ayarlayalim. 20 ya da 24 cmlik kelepceli kalibimizin alt tabanina gore yagli kagit kesip, once tabani hafifce sivi yagla yaglayip, uzerine kagidi serelim.</span></span></span><span style="font-family:"Verdana","sans-serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-Times New Roman"; font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Oda sicakligindaki yumurtalari once sarilarindan ayirip, beyazlari mikserimizle bembeyaz kopuk kopuk olana kadar cirpalim. Ardindan sarilari ve akabinde seker+vanilya karisimini ekleyelim. Iyice karistiktan sonra son olarak un+kabartma tozu karisimini ekleyelim. (sayet kakaolu yapmak istiyorsaniz, unu 1 yemek kasigi eksik koyup yerine 1 yemek kasigi kakao kullanabilirsiniz.)Hamurumuzu kaliba dokup, firina verelim. Pisirme suresi: 25 dak kadar</span></span></span><span style="font-family:"Verdana","sans-serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-Times New Roman"; font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Pisip pismedigini kontrol icin; bir kurdani pandispanyanin ortasina batirin. Sayet kurdan temiz cikiyorsa pismis demektir.</span></span></span><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-size:small;">Krema:</span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">350 gr. krema</span></span></span><span style="font-family:"Verdana","sans-serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-Times New Roman"; font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">200 gr. bitter cikolata</span></span></span><span style="font-family:"Verdana","sans-serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-Times New Roman"; font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-size:small;">Yapilisi:</span></span><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Cikolatayi ben mari usulu eritelim. ( yarisi su dolu olan kucuk bir sos tenceresinin ustune, baska bir kapta cikolatalari eritme usulu.dikkat edilmesi gereken, cikolataya suyun kesinlikle temas etmemesi) Kremayi guzelce kabarana kadar cirpalim ve icine erimis cikolatayi ekleyelim. Iyice karistiktan sonra, 1 saat kadar buzdolabinda bekletelim. Bir gece onceden yapmakta da yarar var.</span></span></span><span lang="DE" style="font-family: "Verdana","sans-serif";mso-fareast-font-family:"Times New Roman";mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span class="Apple-style-span" style="font-family:Verdana, sans-serif;"><span class="Apple-style-span" style=" ;font-size:small;">Resimli asamalar:<br /><br /></span></span></p><span class="Apple-style-span" style="font-family:Verdana, sans-serif;"><span class="Apple-style-span" style=" ;font-size:small;"><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style=" font-weight: normal; font-family:verdana;"><b><p class="MsoNormal" style="text-align: justify; line-height: normal; display: inline !important; "><span class="Apple-style-span" style="font-family:Verdana, sans-serif;"><span class="Apple-style-span" style=" ;font-size:small;"><a href="http://www.flickr.com/photos/28331695@N04/4357605672/" title="DSC_0559 by mujdeoz, on Flickr"><img src="http://farm3.static.flickr.com/2749/4357605672_bf7c43b72e_m.jpg" width="240" height="159" alt="DSC_0559" /></a> <a href="http://www.flickr.com/photos/28331695@N04/4357606168/" title="DSC_0565 by mujdeoz, on Flickr"><img src="http://farm5.static.flickr.com/4005/4357606168_0b5f60678b_m.jpg" width="240" height="159" alt="DSC_0565" /></a> <a href="http://www.flickr.com/photos/28331695@N04/4356861733/" title="DSC_0578 by mujdeoz, on Flickr"><img src="http://farm5.static.flickr.com/4053/4356861733_5f896dd241_m.jpg" width="240" height="159" alt="DSC_0578" /></a> <a href="http://www.flickr.com/photos/28331695@N04/4356861931/" title="DSC_0580 by mujdeoz, on Flickr"><img src="http://farm3.static.flickr.com/2690/4356861931_7e661b51cf_m.jpg" width="240" height="159" alt="DSC_0580" /></a> <a href="http://www.flickr.com/photos/28331695@N04/4357610512/" title="DSC_0583 by mujdeoz, on Flickr"><img src="http://farm5.static.flickr.com/4059/4357610512_193c6ab49e_m.jpg" width="240" height="159" alt="DSC_0583" /></a></span></span></p></b></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/4356862409/" title="DSC_0586 by mujdeoz, on Flickr"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-weight: normal; -webkit-text-decorations-in-effect: none; font-family:verdana;"><b></b></span></a><b><p class="MsoNormal" style="text-align: justify; line-height: normal; display: inline !important; "><a href="http://www.flickr.com/photos/28331695@N04/4356862409/" title="DSC_0586 by mujdeoz, on Flickr"><span class="Apple-style-span" style="font-family:Verdana, sans-serif;"><span class="Apple-style-span" style=" ;font-size:small;"></span></span></a><span class="Apple-style-span" style="font-family:Verdana, sans-serif;"><span class="Apple-style-span" style=" ;font-size:small;"><a href="http://www.flickr.com/photos/28331695@N04/4356862409/" title="DSC_0586 by mujdeoz, on Flickr"><img src="http://farm5.static.flickr.com/4002/4356862409_4f19091000_m.jpg" width="240" height="159" alt="DSC_0586" /></a> <a href="http://www.flickr.com/photos/28331695@N04/4357610918/" title="DSC_0589 by mujdeoz, on Flickr"><img src="http://farm3.static.flickr.com/2684/4357610918_a83f82af5c_m.jpg" width="240" height="159" alt="DSC_0589" /></a> <span class="Apple-style-span" style="font-family: verdana; font-weight: normal; "><b></b></span></span></span></p><span class="Apple-style-span" style="font-family:Verdana, sans-serif;"><span class="Apple-style-span" style=" ;font-size:small;"><b><div style="text-align: center; display: inline !important; "><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-family:Verdana, sans-serif;"><span class="Apple-style-span" style=" ;font-size:small;"><b><span class="Apple-style-span" style="font-family:Verdana, sans-serif;"><div style="text-align: center; display: inline !important; "><span class="Apple-style-span" style="font-family: verdana; font-weight: normal; "><b><span class="Apple-style-span" style="font-family:Verdana, sans-serif;"><span class="Apple-style-span" style=" ;font-size:small;"><div style="text-align: center; display: inline !important; "><span class="Apple-style-span" style=" font-weight: normal; font-family:verdana;"><b><p class="MsoNormal" style="text-align: justify; line-height: normal; display: inline !important; "><span class="Apple-style-span" style="font-family:Verdana, sans-serif;"><span class="Apple-style-span" style=" ;font-size:small;"> <a href="http://www.flickr.com/photos/28331695@N04/4357612090/" title="DSC_0604 by mujdeoz, on Flickr"><img src="http://farm5.static.flickr.com/4006/4357612090_1b1e938003_m.jpg" width="240" height="159" alt="DSC_0604" /></a></span></span></p></b></span></div></span></span></b></span></div></span></b></span></span><p></p></b></span></div></b></span></span><p></p></b></div></span></span><p></p><p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"></p><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: normal; "><b><p class="MsoNormal" style="text-align: justify; line-height: normal; display: inline !important; "><span class="Apple-style-span" style="font-family:Verdana, sans-serif;"><span class="Apple-style-span" style=" ;font-size:small;"><a href="http://www.flickr.com/photos/28331695@N04/4357612334/" title="DSC_0605 by mujdeoz, on Flickr"><img src="http://farm5.static.flickr.com/4040/4357612334_9e104278df_m.jpg" width="240" height="159" alt="DSC_0605" /></a></span></span></p></b></span></div><span class="Apple-style-span" style="font-family:Verdana, sans-serif;"><div style="text-align: center;"><br /></div></span><p></p><p class="MsoNormal" style="text-align: center;line-height: normal; "><span class="Apple-style-span" style="font-family:Verdana, sans-serif;"><span class="Apple-style-span" style=" ;font-size:small;"><br /></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-size:small;">Marzipan:</span></span><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Burada marketlerde bulmak cok kolay ve oldukca ekonomik. Ama Turkiye´de bulmanin cok kolay olmadigini okudum cogu yerde.</span></span></span><span lang="DE" style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman"; mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-size:small;">Malzeme (1 kg icin) <span class="Apple-style-span" style="font-weight: normal;">(ben 400 gr. kullandim)</span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">100 ml. su</span></span></span><span lang="DE" style="font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">500 gr. pudra sekeri</span></span></span><span lang="DE" style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman"; mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">50 gr. glikoz</span></span></span><span lang="DE" style="font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">350 gr. cekilmis badem</span></span></span><span lang="DE" style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman"; mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">2 adet yumurta sarisi</span></span></span><span lang="DE" style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman"; mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Pudra sekeri</span></span></span><span lang="DE" style="font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:small;">Yapilisi:</span></span></span><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Su, seker ve glikozu bir tencereye koyalim ve bir tasim kaynatarak uzerinde biriken kopugu alalim. Karistirarak, seker 115 dereceye ulasincaya kadar pisirip, ocaktan alalim.</span></span></span><span lang="DE" style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman"; mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Cekilmis bademleri ekleyip,surekli karistirmaya devam ederek yumurta sarilarini ekleyelim.</span></span></span><span lang="DE" style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman"; mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Bu karisimi mutfak tezgahinizin uzerine dokerek, aldigi kadar pudra sekeri ile yogurup hamur haline getirelim.Marzipan, strec film ile sarılarak buzdolabinda uzun sure saklanabilir. Marzipani, pasta ile massa ticino arasina kullanacagiz. Kremalanmis pastanin ust katmana tasmasina engel olmak icin marzipani astar niyetine kullanmak gerekiyor.</span></span></span><span lang="DE" style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman"; mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DE; mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span lang="DE" style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-ansi-language:DEfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-size:small;">Massa Ticino:</span></span><span style="font-family:"Verdana","sans-serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-Times New Roman"; font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">500 gr. Pudra sekeri</span></span></span><span style="font-family:"Verdana","sans-serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-Times New Roman"; font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">1 adet yumurtanin beyazi</span></span></span><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">30 ml. Glikoz (40 %)sivi</span></span></span><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-size:small;">Yapilisi:</span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Pudra sekeri eleyerek, yoguracagimiz yere hazirlayalim. Ortasina bosluk acarak, yumurta beyazini ve glikozu ekleyelim. Oncelikle tahta bir kasikla sonradan da elinizle tam olarak karisincaya degin yoguralim. Kar beyazi bir hamur elde edeceksiniz. Dolapta cok uzun sureyle saklanabilir.</span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-size:small;">Pastanin yapilisi:</span></span><span style="font-family:"Verdana","sans-serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-Times New Roman"; font-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Ister 1 ister 2 katmana ayirdigimiz pandispanyamizi, bogurtlen ezmesini su ile karistirip islatalim. Uzerine hazirladigimiz kremamizi, tasirmamaya ozen gostererek surelim ve meyveleri yerlestirelim. (Ben frambuaz ve bogurtlen kullandim.) 2 katman tercihiniz ise, bu islemi tekrarlayalim. </span></span></span></p><p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Marzipani, mutfak tezgahinizda yapismayan bir kivama gelene kadar, oklava yardimiyla misir nisastasi kullanarak acalim. Inceligi size kalmis, ama cok ince olursa kolay yirtiliyor unutmayalim. Marzipani guzelce pastamizin uzerine ortup, hicbir puruz kalmayacak sekilde duzleyici yardimiyla duzeltelim. </span></span></span></p><p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">Bir sonraki asamada, massa ticino... Marzipan ile ayni sekilde acip marzipan kapli pastanin uzerine ikinci kat olarak serelim. Ayni duzetlme islemini tekrarlayalim. Sira suslemesine geldiginde ise ... Bu sizin zevkinize, zamaniniza ve yaraticiliginiza kalmis. Sonu yok. Ben kirmizi marzipanla minik kaliplarimla kalple ve damlalar kestim. Gumus inci sekerlerimle de sonlandirdim. Kolay gelsin...</span></span></span></p><p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p><p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";color:black;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:small;">AFIYET OLSUN!</span></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto; text-align:justify;line-height:normal"><span style=" font-family:"Verdana","sans-serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-Times New Roman";mso-bidi-font-weight:boldfont-family:";font-size:10.0pt;color:black;"> </span><span style="font-family:"Verdana","sans-serif";mso-fareast-font-family: "Times New Roman";mso-bidi-Times New Roman";font-family:";font-size:10.0pt;color:black;"><o:p></o:p></span></p> <p class="MsoNormal"><span style="line-height:115%;Verdana","sans-serif"font-family:";font-size:10.0pt;"><o:p> </o:p></span></p></b></span><p></p><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com4tag:blogger.com,1999:blog-3041705252280815941.post-29482347366564429932010-02-12T00:47:00.005+01:002010-02-12T02:16:59.468+01:00Patates Soslu Makarna<div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/4349523477/" title="patates sosu by mujdeoz, on Flickr"><img src="http://farm5.static.flickr.com/4035/4349523477_b45808e8d9_o.jpg" width="424" height="504" alt="patates sosu" /></a></div><br /><br /><div style="text-align: justify;">Bugun benim icin cok stresli bir gundu. En buyuk fobim disciye gitmektir. Bugun o gundu. Ama korktugum gibi olmadi. Gercekten cok hafif acili bir dolgu islemiyle gunu atlattim. Ikinci bolum, pazartesi gunune. Zaten sali gunu de, tatil bitiyor ve Cin´e geri ucuyoruz.</div><div style="text-align: justify;"><br /></div><div><div style="text-align: justify;">Gunlerimiz hizla akip giderken, mutfaktan guzel kokular gelmeye devam ediyor. Bu tarif esimin Anneannesinden :) Gercekten cok pratik, cok lezzetli ve evde bulunan malzemelerle yapilabilecek bir sos.</div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b>Malzemeler:</b></div><div><br /></div><div>500 gr. patates- soyulmus-kup dogranmis ( yaklasik 3 orta boy patates geldi)</div><div>40 gr. tereyagi</div><div>40 gr. un</div><div>1 tatli kasigi tuz</div><div>1/2 tatli kasigi feslegen</div><div>3 dis sarimsak</div><div>1 adet tavuk bulyon</div><div>2 bardak su (patatesleri haslamak icin)</div><div>3 bardak soguk su ( sosun kivamini acmak icin. bu biraz da sizin zevkinize kalmis)</div><div><br /></div><div><b>Resimli Asamalar:</b></div><div><b><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: normal; "><b><a href="http://www.flickr.com/photos/28331695@N04/4349504433/" title="DSC_0266 by mujdeoz, on Flickr"><img src="http://farm3.static.flickr.com/2721/4349504433_22c0643b15_m.jpg" width="240" height="159" alt="DSC_0266" /></a> <a href="http://www.flickr.com/photos/28331695@N04/4349504587/" title="DSC_0270 by mujdeoz, on Flickr"><img src="http://farm5.static.flickr.com/4011/4349504587_4cbf7d23b0_m.jpg" width="240" height="159" alt="DSC_0270" /></a></b></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: normal; "><b><a href="http://www.flickr.com/photos/28331695@N04/4350251634/" title="DSC_0271 by mujdeoz, on Flickr"><img src="http://farm3.static.flickr.com/2698/4350251634_b5ef9706ef_m.jpg" width="240" height="159" alt="DSC_0271" /></a></b></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: normal; "><b><a href="http://www.flickr.com/photos/28331695@N04/4350251794/" title="DSC_0275 by mujdeoz, on Flickr"><img src="http://farm3.static.flickr.com/2746/4350251794_3a5db077e4_m.jpg" width="159" height="240" alt="DSC_0275" /></a> <a href="http://www.flickr.com/photos/28331695@N04/4349505073/" title="DSC_0278 by mujdeoz, on Flickr"><img src="http://farm5.static.flickr.com/4026/4349505073_42dcded207_m.jpg" width="159" height="240" alt="DSC_0278" /></a></b></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: normal; "><b><a href="http://www.flickr.com/photos/28331695@N04/4349505223/" title="DSC_0281 by mujdeoz, on Flickr"><img src="http://farm3.static.flickr.com/2781/4349505223_3eae94a2b7_m.jpg" width="240" height="159" alt="DSC_0281" /></a> <a href="http://www.flickr.com/photos/28331695@N04/4350252236/" title="DSC_0282 by mujdeoz, on Flickr"><img src="http://farm5.static.flickr.com/4020/4350252236_e444d13179_m.jpg" width="240" height="159" alt="DSC_0282" /></a></b></span></div><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-weight: normal; "><b><a href="http://www.flickr.com/photos/28331695@N04/4350252400/" title="DSC_0283 by mujdeoz, on Flickr"><img src="http://farm3.static.flickr.com/2752/4350252400_d8baac1bca_m.jpg" width="240" height="159" alt="DSC_0283" /></a> <a href="http://www.flickr.com/photos/28331695@N04/4349505713/" title="DSC_0287 by mujdeoz, on Flickr"><img src="http://farm5.static.flickr.com/4007/4349505713_20ff876c77_m.jpg" width="159" height="240" alt="DSC_0287" /></a></b></span></div><br /></b></div><div><b>Yapilisi:</b></div><div><br /></div><div style="text-align: justify;">Oncelikle butun malzemeleri hazirlayalim. Bu arada tabii ki, makarnayi dilediginiz sekilde hazirlamayi unutmayin. Ben Barilla No.13 , yassi ve orta boy makarna kullandim. Soyup, kup sekilde dogradigimiz patatesleri, celik bir tencere icerisine koyup, ustune patateslerin seviyesini cok gecmeyecek sekilde su ekleyelim. Yaklasik 2 su bardagi kullandim. Patateslerin suyunu cekmesini beklerken, diger ocakta baska bir celik tencere icerisinde yag ve unu kavurup, esmerlesince icine tuz, feslegen ve soguk suyu ilave edelim. Belirttigim uzere, sosun kivamini nasil istiyorsaniz suyu o kadar kullanin. Ama yine de temkinli ilave edelim ki, cok fazla kacmasin. Bu karisim hazir olunca, ocakta alalim. Suyunu ceken patateslerin icine tavuk bulyon ve sarimsaklari ekleyelim. Biraz karistiralim. Son olarak da, kavurdugumuz unlu karisimi patateslerin icine ilave edelim. Karisimin kivami cok fazla gelirse, bu asamada da su ekleyebilirsiniz. Son olarak da, el blenderi ile sosumuzu inceletelim ve makarna ile servis edelim.</div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b>AFIYET OLSUN!</b></div></div><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com8tag:blogger.com,1999:blog-3041705252280815941.post-56509843318507439452010-02-07T21:53:00.004+01:002010-02-19T01:04:09.887+01:00Tantuni<div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/4338992430/" title="tantuni by mujdeoz, on Flickr"><img src="http://farm5.static.flickr.com/4007/4338992430_c20e438a04_o.jpg" alt="tantuni" width="501" height="598" /></a><br /></div><br /><div style="text-align: justify;">Bugun yine bembeyaz bir gune uyandik. Kayak planlarimiz tekrar iptal oldu. Evde yapilacak isler listesine sira geldi, dogal olarak. Herkes birseye yoneldi. Tabii karinlar da acikti. Degisik birseyler yapayim diye dusunurken, ogrencilik yillarimdan bir tad damagima yansidi. Ankara´da okuyan ve yasayan herkesin bildigi Tantuni 33, her ne kadar bana konum olarak cok ters olsa da, o dayanilmaz tadi beni her zaman cezbetti tantuninin. Hep denemek istemistim evde yapmayi. Sirasi buguneymis. Haftasonlarina guzel bir alternatif. Yapmasi cok zamanimi almadi dogrusu. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Malzemeler:</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">500 gr. dana kiyma </div><div style="text-align: justify;">3 adet kuru sogan </div><div style="text-align: justify;">3 adet biber (ister sivri, ister dolmalik. Ben sari dolmalik biber kullandim.)</div><div style="text-align: justify;">3 adet domates</div><div style="text-align: justify;"> </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">1/2 demet maydanoz</div><div style="text-align: justify;">3 adet domates </div><div style="text-align: justify;">2-3 adet taze sogan (istege bagli, ben kullanmadim.)</div><div style="text-align: justify;">1 tatli kasigi sumak </div><div style="text-align: justify;">1 tatli kasigi pul biber</div><div style="text-align: justify;">1/2 cay kasigi tuz</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">1 yemek kasigi sivi yag</div><div style="text-align: justify;">1 su bardagi su</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">1 celik tencere</div><div style="text-align: justify;">1 sac ya da teflon tava</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">YAPILISI:</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Butun malzemeleri onceden hazirlayalim. Isimiz hem cok daha cabuk biter, hem de, sonradan, olmayan bir malzeme surprizi ile karsilasmamis oluruz. Kiyma ve suyu tencereye koyup, orta ateste, suyunu cekene kadar pisirelim. Kup dogranmis sogani ve sivi yagi ekleyip, kavuralim. Icine yine ince dogranmis biberleri ilave edelim. Birkac dakika kavurduktan sonra, karisimi teflon tavaya alalim. Burada 5 dakika kadar kavurup, tekrar tencereye geri alalim. Karisima son olarak da domatesleri ekleyip, kisik ateste pisirmeye birakalim. </div><div style="text-align: justify;"><br /><div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/4338184155/" title="DSC_0191 by mujdeoz, on Flickr"><img src="http://farm3.static.flickr.com/2733/4338184155_46f2e41bc1_m.jpg" alt="DSC_0191" width="240" height="169" /></a> <a href="http://www.flickr.com/photos/28331695@N04/4338927868/" title="DSC_0192 by mujdeoz, on Flickr"><img src="http://farm5.static.flickr.com/4036/4338927868_b69ff04206_m.jpg" alt="DSC_0192" width="240" height="159" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/4338928264/" title="DSC_0193 by mujdeoz, on Flickr"><img src="http://farm5.static.flickr.com/4055/4338928264_fb60d885a7_m.jpg" alt="DSC_0193" width="240" height="132" /></a> <a href="http://www.flickr.com/photos/28331695@N04/4338928528/" title="DSC_0194 by mujdeoz, on Flickr"><img src="http://farm3.static.flickr.com/2785/4338928528_b17383fc68_m.jpg" alt="DSC_0194" width="240" height="155" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/4338928814/" title="DSC_0196 by mujdeoz, on Flickr"><img src="http://farm5.static.flickr.com/4006/4338928814_4cd79a86bd_m.jpg" alt="DSC_0196" width="240" height="159" /></a> <a href="http://www.flickr.com/photos/28331695@N04/4338929056/" title="DSC_0197 by mujdeoz, on Flickr"><img src="http://farm5.static.flickr.com/4005/4338929056_cd0f84a551_m.jpg" alt="DSC_0197" width="240" height="142" /></a></div><div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/4338929258/" title="DSC_0198 by mujdeoz, on Flickr"><img src="http://farm3.static.flickr.com/2775/4338929258_f426bbe5cd.jpg" alt="DSC_0198" width="500" height="262" /></a></div><br /></div><div style="text-align: justify;">Bu arada icinin salatasi icin domates, maydanoz, sumak, pul biber, tuzu karistirip, limon ilave edelim. Tantuni normalde durum icinde yenilir ama zamandan tasarruf etmek icin, elimdeki bazlamalari kullanmayi tercih ettim. Bazlamalari (ya da pita bread) tost makinasinda isitip, arasina tantuni ve salatasini koyup, ustune bol limon... Biz cok keyif aldik yerken. Tek eksigim salgam suyu idi :( Ama buna da razi oldum dogrusu. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Ayrica yanina bir de patates salatasi yaptim. Patatesleri haslayip, iceberg, domates ve misirla karistirdim. Zeytinyagi, mayonez, yogurt, limon ve tuz ilave edip sosunu yaptim. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AFIYET OLSUN!</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> </div><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com3tag:blogger.com,1999:blog-3041705252280815941.post-19361734291750992582010-02-05T19:26:00.005+01:002010-02-09T00:10:11.285+01:00"Wiener" Usulu Schnitzel<div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/4333284180/" title="schnitzel by mujdeoz, on Flickr"><img src="http://farm5.static.flickr.com/4037/4333284180_a401f42b7b.jpg" width="419" height="500" alt="schnitzel" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;">Bu tatili sabirsizlikla bekledim, bir suru yazi eklerim dedim. Ama gelin gorun ki, adi tatil de olsa, yapacak o kadar cok seyim birikmis ki... Evin eksigi bitmiyor. Surekli alisveristeyiz. Al al al al. Daha da alacak cooooooook sey var.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;">Avusturya´dayiz. Her yer bembeyaz. Bu kis gercekten de sert geciyor. Ben her daim usume modunda... Cin´de usu, gel burada usu. Isinamadim gitti :) Mutfagimda keyifle, guzel seyler yapiyorum, Cin´deki yoklugun acisini cikartircasina... Bugun herkesin yapabilecegi cok kolay bir tavuk schnitzel tarifim var.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><br /></span></div><div style="text-align: justify;"><b><span class="Apple-style-span" style="font-family:verdana;">Malzemeler:</span></b></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;">400 gr. tavuk gogus</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;">2 su bardagi un + 1 cay kasigi tuz</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;">2 yumurta (cirpilmis)</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;">2 su bardagi galeta unu ya da cekilmis ekmek ici</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;">(un-yumurta-galetayi ayri tabaklara koyup yanyana dizip hazirlayalim.)</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;">1/2 su bardagi siviyag ya da 1 yemek kasigi terayagi (kizartmak icin)</span></div><span class="Apple-style-span" style="font-family:verdana;"><br /></span><b><span class="Apple-style-span" style="font-family:verdana;">Yapilisi:<br /></span></b><span class="Apple-style-span" style="font-family:verdana;"><br /></span><div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/4333203132/" title="DSC_0148 by mujdeoz, on Flickr"><span class="Apple-style-span" style="font-family:verdana;"><img src="http://farm3.static.flickr.com/2738/4333203132_80f427ef28_m.jpg" width="240" height="159" alt="DSC_0148" /></span></a><span class="Apple-style-span" style="font-family:verdana;"> </span><a href="http://www.flickr.com/photos/28331695@N04/4333211066/" title="DSC_0151 by mujdeoz, on Flickr"><span class="Apple-style-span" style="font-family:verdana;"><img src="http://farm5.static.flickr.com/4032/4333211066_cf59ed8d1a_m.jpg" width="240" height="159" alt="DSC_0151" /></span></a></div><div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/4332563751/" title="DSC_0157 by mujdeoz, on Flickr"><span class="Apple-style-span" style="font-family:verdana;"><img src="http://farm5.static.flickr.com/4011/4332563751_3eb52a0656_m.jpg" width="240" height="159" alt="DSC_0157" /></span></a><span class="Apple-style-span" style="font-family:verdana;"> </span><a href="http://www.flickr.com/photos/28331695@N04/4333306770/" title="DSC_0162 by mujdeoz, on Flickr"><span class="Apple-style-span" style="font-family:verdana;"><img src="http://farm5.static.flickr.com/4063/4333306770_5055b3aa6d_m.jpg" width="240" height="159" alt="DSC_0162" /></span></a></div><span class="Apple-style-span" style="font-family:verdana;"><br /></span><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;">Tavuk goguslerini guzelce yikayip, suyunu suzdurelim. Parcalari ikiye kesip, inceltelim. Ustune stretch film kapatip, hafifce dovelim. Simdi tavuk parcalarini her iki tarafi da guzelce bulanacak sekilde, sirasiyla once una, sonra yumurtaya, son olarak da galetaya batirip teflon tavada kizdirdigimiz yagin icine koyup, orta ateste pisirelim. Bu islemi, tum parcalara uygulayip, her iki tarafi da guzel bir renk alana kadar kizartalim. Servis edelim.</span></div><div style="text-align: justify;"><b><span class="Apple-style-span" style="font-family:verdana;"><br /></span></b></div><b><span class="Apple-style-span" style="font-family:verdana;">AFIYET OLSUN!</span></b><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com0tag:blogger.com,1999:blog-3041705252280815941.post-74288601239468856492009-12-24T05:10:00.008+01:002009-12-24T07:33:25.535+01:00Mujdelerle dolu bir yil olsun...<a href="http://www.flickr.com/photos/28331695@N04/4209830859/" title="new-year-2010 by mujdeoz, on Flickr"><img src="http://farm3.static.flickr.com/2686/4209830859_ee38883bb4_o.jpg" width="580" height="485" alt="new-year-2010" /></a><br />Blogummmmmmmmm benimmmmmmmmm... 25 Mayis'tan beri tek bir kelime yazamamisim. Neden? Buradaki yasaklardan... Oyle bir hayat ki, dusunun, icinde blog yok, tv yok (uydudan Amerikan kanallarini izlemekteydik. Ancak buradakiler reklamlardan gelir elde etmedikleri gerekcesiyle sona erdirdiler, bu luksumuzu de), facebook yok, youtube yok, dizileri izledigim sayfalar da yok... Makarna yok, limon yok, dogru durust firin yok. Blogger'in yasaklanmasi gercekten beni cok etkiledi. Icimden birsey yapmak gelmez oldu. Simdi nasil girdin derseniz, ktunnel uzerinden girdim. Denemek icin de, bir yeni yil yazisi yazmak geldi icimden. Yeni yazilar ekleyemeyince, ben de unutulanlar rafinda yerimi aldim, herhalde bloglar icinde. Yeni yazi yok, hatirlanmak da yok. Ama hafizalari tazelemek lazim :)<br /><br />Bugunlerde -20 derecelik bir soguk icindeyiz. Nasil yasanir bu kadar sogukta, aklim almiyor. Tarif edemiyorum. Zaten hayatimiz hep isle geciyor. Belki de, bos zamanimiz olmadigindan, kosusturmacadan anlamiyorum, buradaki soguklugu. Santiyede disarida calisanlari dusununce, nispeten sansli oldugum icin kendimi teselli ediyorum. <br /><br />Tabii bunca yasak ve yokluklar icinde, insanlardan da ses yok. Onceden facebook mu vardi sadece???? Mail denen bir arac da var. Kimseden ses cikmaz oldu. Ama benim icimde hep bir umut var. Sevdiklerime baglilik ve sadakat var. Vefalilik var. Sevdiklerim de gelir benimle yuregimin gittigi her yere...<br /><br />2010... Yeni bir yil daha geliyor. Hepimizzzzzzzzz yeni yilda;<br /><br />Daha saglikli olalim.<br />Daha huzurlu olalim.<br />Daha ince olalim. ( cok yiyelim, hic kilo almayalim)<br />Daha parali olalim. <br />Daha mutlu olalim.<br />Daha cok sevdiklerimizle olalim. <br />Daha umutlu olalim ki, hayata daha cok baglanalim. <br />Daha yaratici olalim.<br />Daha cok pisirelim. <br />Daha cok paylasalim.<br />Daha cok gezelim.<br />Daha cok ayakkabi, canta alalim.<br /><br />Takvimdeki gunler azaldakca, bizim tatilimize de az kaliyor. 18 Ocak'tan itibaren,Avusturya'da olacagim ve bu yasaklar cehenneminden, biraz da olsa uzak kalacagim. Guzel yerler gorup, guzel mutfagimda guzel seyler pisirecegim. Tabii daha bir kiymetli oluyor hersey. Lutfen siz de sahip olduklarinizin kiymetini bilin. Firindan alabildiginiz o sicacik ekmek bile bir luks aslinda. Bazen sahip olamadiklarimizin derdine dusup, elimizdekilerin kiymetini bilmiyoruz. Benim icin bir limon bile cok degerli artik. <br /><br />Tatil yaklastikca, daha bir sabirsizlaniyorum. Bu kis tatilimizde,Sevgili Sezencigimi ziyarete gidecegiz Berlin'e. Oldukca da uzun bir tatil listemiz var. Bunun yaninda, evde de yapilacak bir dunya is bizi bekliyor. Evimiz tam olarak bitmedi. Hala ic dekorasyonu ile ugrasiyoruz. Uzakta olup, 5-6 ayda bir gidince de cok fazla asama kaydedilmiyor maalesef.<br /><br />Bu arada, benim de 2 hafta once Sevgili Esram'dan (Acemi Sef) bir kolim geldi, buyuk maceralarla. Icinden pasta susunden, nohutuna, limonuna kadar neler neler cikti.Ama kullanmaya kiyamiyorum resmen. Yilbasi'na sakliyorum o guzel suslu pasta hayalimi. Buradan da tesekkur etmek istedim canim arkadasima.<br /><br />Eminim bu blog isine en cok ailem sevinecek. Canim ailemmmmmmmmm, daha cok beraber olabilecegimiz bir yil olsun artik. Sizi coooooook seviyorum.<br /><br />Sevgili Blogger arkadaslarim...<br /><br />Yaptiginiz guzel eserlere, ozene ozene baktim az once. Yorum yapma ozelligi aktif degil, bana yapilan yorumlara da cevap yazamiyorum. Aklinizda olsun. Ama yorumlarinizi yayinlama ozelligi aktif cok sukur. Umarim bu denemem istedigim gibi ulasir sayfama da, artik ben de istedigim gibi eklemeler yapabilirim.<br /><br />Hepinizin yeni yili kutlu olsun. <br /><br />Sevgiyle ve dostca kalin. Nice guzel senelere...<div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com3tag:blogger.com,1999:blog-3041705252280815941.post-54894741016585395032009-05-25T06:45:00.010+02:002009-12-24T06:51:32.897+01:00Duanwu Dragon (Ejderha) Festivali- Avusturya usulu etli pilav<a href="http://www.flickr.com/photos/28331695@N04/3575516734/" title="Reisfleisch1 by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3374/3575516734_db67afd8e1.jpg" width="419" height="500" alt="Reisfleisch1" /></a><br /><br /><br /><br />Cin'de her sene 28 Mayis gunu, Ejderha (Dragon Boat) Festivali olarak kutlaniyor. Bu festivalin kokeni binlerce yil oncesine dayaniyor ve bununla ile ilgili bircok hikaye var. Bir rivayete gore, ejderhaya tapinmak icin; bir digerine gore de, ay takvimine gore ugursuz gun olarak kabul edilen 5. ayin 5. gununun, bu inancini gidermek amaciyla kutlanmaya baslanmasi.Ancak en yaygin olani, yurtsever Sair Qu Yuan (M.O. 340-278)anisina duzenlenmis olanidir. <br /><br />Huai Hanedanligi zamaninda, (M.O. 3 yy’da) Chu ulkesinin buyuk gucu kirilmis ve ulke Qin Hanedanligi'nin isgaline ugramis. Bu duruma dayanamayan vatansever sair, Qu Yuan 5. ayin 5. gunu, Guluo nehrine atlayarak intihar etmis. Bunu duyan balıkcilar, birbirleriyle yarisircasina nehire gitmisler ve Sair´in cesedini aramislar. Cesedi bulamayan halk, baliklari besleyerek, cesedi yemelerine engel olmak icin, nehire zongzi(icinde pirinc olan bambu yapragi sarmasi), yumurta ve cesitli yiyecekler atmislar.<br /><br />Zongzi yemek, festivalin onemli geleneklerinden biridir. Zongzi, icinde yapiskan pirinc bulunan, saz ve bambu yapraklariyla sarili ve ince iplikle dortgen ya da yastik seklinde baglanmis ve suda pisirilmis, bildigimiz bir cesit sarmadir. Eski zamanlarda, arife aksami her aile, bayramda yemek icin Zongzi pisirir. Ancak simdilerde, her yerde hazir satiliyor. <br /><br />Yemeklerden baska, festivalin kendine ozgu sus gelenekleri de vardir. Bayram gunu, her aile kapisinin onune pelin otu (Ai Cao) ve su kamisi (Cao Pu) asar. Pelin otu ve su kamisi, ilac amacli kullanılan iki cesit ottur. Bu otlar, bir yandan kotulukten korunmak, diger yandan da, yaz mevsiminin baslarinda, havanin cok yagisli ve nemli olmasi nedeniyle ortaya cikan zehirli boceklerin cogalip, hastaliklara neden olmasini onlemek icin asilir. Ayrica, cocuklar “100 yil yasasin” diye, cocuklarin bileziklerine bes renkli iplik dolar; kaplan ve kabak sekillerinde, iclerinde parfum bulunan kucuk kokulu cantalari dikerek ipek ipliklerle çocukların elbiselerine baglarlar. Cocuklara, kaplan basi seklinde ayakkabilar ve uzerinde kaplan figurlü nakislar bulunan kumas onlukler giydirirler. Butun bu gelenekler, cocuklarin huzurlu, guvenli ve saglikli buyumelerini garanti altina alma anlamina gelir. <br /> <br />Cin’in guneyinde bulunan Yangtze Nehri’nin orta ve asagi kesimlerinde, ejderha kayiklari yarismalarinin duzenlenmesi de, bu bayramin onemli etkinliklerinden biridir. Bu gelenek de, Sair ile ilgilidir. Bu hikâye ile 'Ejderha Kayiklari Yarismasi' duzenlemek, gelenek haline gelmistir. Bazı yerlerde 50–60 ejderha kayigi birden yarismaya katilir. Her kayigin basinda, degisik sekillerde, tahta uzerine oyulmus rengarenk ejderha basi bulunur. Hem buyukler hem de cocuklar icin keyifli bir bayram... <br /><br />Bu bayram nedeniyle, yarin tatiliz.(yuppiiiiiiii) Ben de buyuk bir ihtimalle, Pekin'de olacagim. Hava biraz kotu zira. Boyle devam ederse, iptal edebilirim de. Olur da gidersem, sahit oldugum etkinliklerin fotograflarini sonra eklemeye calisirim. <br /><br />Bu kadar bilgiden sonra, gelelim yemegimize... Bu yemegin Cin ve bu festivalle hicbir ilgisi yok :) Tek ortak sey pirinc... Ocak ayinda Avusturya'ya gittigimizde, Kayinvalidem'den ogrendim. Esim'in favori yemeklerinden birisi olan 'Reisfleisch',(Turkce'ye etli pilav olarak cevirdim.), aslinda domuz etiyle yapiliyor. Bunun yaninda, kivamin yogunlugu icin, ozel bir toz karisimi konuluyor. Buraya geldigimizde de, her ne kadar 'dana etiyle olmaz' dedilerse de, 'neden olmasin' deyip, denemeye karar verdim. Ayrica, ozel sos icin, toz karisim da yoktu. Ama sebze ve baharatlarini ekleyince, hicbir fark olmadi. Esim, karisim eklemeden yaptigima inanamadi. Ben de, bu yorum karsisinda cok mutlu oldum elbette. Bilirsiniz, erkekler annelerinin yemeklerini hep ayri yere koyarlar, hep ayni lezzeti ararlar. <br /><br />Ben lezzet olarak, etli biber dolmasinin, biber icinde degil de, biberlerin kesilmis ve harca karismis haline benzettim. Bakalim siz nasil bulacaksiniz:)<br /><br /><a href="http://www.flickr.com/photos/28331695@N04/3562091000/" title="etli pilav by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3567/3562091000_8efea156bb_m.jpg" width="201" height="240" alt="etli pilav" /></a><br /><br />Malzemeler:<br /><br />400 gr. kusbasi dana eti <br />1 su bardagi pirinc <br />1 adet buyuk boy sogan <br />2 adet buyukce boy domates<br />2 adet yesil biber<br />1.5 tatli kasigi tuz<br />1/2 cay kasigi karabiber<br />1/2 su bardagi zeytinyagi<br />2 su bardagi sicak su<br /><br />Yapilisi:<br /><br />Butun sebzeleri kucuk kucuk dograyalim. Sogani, zeytinyaginda 2 dakika kadar kavuralim. Icine sirasiyla et, biber ve domatesleri ilave edelim. Harli ateste 7-8 dakika pisirelim. Pirinci ve baharatlari ekleyip, 5 dakika daha kavuralim. Son olarak, sicak suyu ekleyip kisik ateste pismeye birakalim. <br /><br />AFIYET OLSUN!<div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com4tag:blogger.com,1999:blog-3041705252280815941.post-54736500268232086462009-05-25T02:49:00.004+02:002009-12-24T06:54:22.944+01:00Tarator<a href="http://www.flickr.com/photos/28331695@N04/3544052013/" title="Tarator by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3010/3544052013_3ed10c3273.jpg" width="419" height="500" alt="Tarator" /></a><br />Guzel bahar aylari nedeniyle cogu kisi tatile ya da tatil moduna coktan girdi. Benim sistemimde bir degisiklik yok. Calismaya devam. Ustelik gun gectikce de yogunlugum artiyor. <br /><br />Her firsatta yaptigim tek sey pisirmek ve bloguma koymak. Anladigim kadariyla, blog engeli burada sona ermeyecek. Bu sekilde kullanmaya alismam gerekiyor. Cogu fonksiyonu kullanamasam da, hic yoktan iyidir tesellisiyle yazilarima devam... <br /><br />Bu salata arsivimden. Yapmanin da tam zamani. Guzel yaz sofralarinin, bol salata cesitleri icin benden size bir alternatif.<br /><br /><br />Malzemeler:<br /><br />1/2 kg fasulye ya da borulce<br />1/2 ekmek ici<br />1/2 limon <br />6 dis sarimsak <br />2 yemek kasigi zeytinyagi <br />1 tatli kasigi tuz <br />1/2 su bardagi soguk su<br /><br />Yapilisi:<br /><br />Aslinda tabii borulce ile yapilani tercihimdir ama burada bulamadigim icin fasulye ile yaptim. Once temizleyip,istedigimiz boyutta dograyalim ve yikayalim. Tuzlu suda haslayalim. Hasladiktan sonra suyunu suzelim.(bir miktar ayirabilirsiniz.) Ekmek icini ufalayip, limon suyu, zeytinyagi ve ezilmis sarimsaklari karistiralim. Sarimsakli sosun, iyice emilmesi icin, buzdolabinda bir gun bekletelim. <br /><br />AFIYET OLSUN!<br clear="all" /><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com2tag:blogger.com,1999:blog-3041705252280815941.post-69151534609572045172009-05-19T01:54:00.014+02:002009-12-24T06:59:11.494+01:00Brownie<a href="http://www.flickr.com/photos/28331695@N04/4209814779/" title="brownie by mujdeoz, on Flickr"><img src="http://farm3.static.flickr.com/2789/4209814779_bc99a91c44.jpg" width="435" height="500" alt="brownie" /></a><br /><br />Nihayet aranizdayim. Eminim girip bakanlar bir suredir yazi eklemedigimi fark etmistir. Kac gundur bir engelleme nedeniyle Cin'den bloglara girilmiyor, Youtube'a da girilemedigi gibi. Canim Arkadasim sayesinde bir yol buldum. Artik goruntuleyebiliyorum sayfami. Yasasiiiiiiiiiiiiiiiinnnnn! <br /><br />Tabii, gundemde pek cok sey oldu. Eurovision 2009, hic de umdugumuz gibi sonuclanmadi. Saat farkindan dolayi, sabaha kadar oturma plani yaptim. Sadece 02:30'a kadar dayanabildim. Burada olmanin, en kotu tarafi da bu. Milli maclari da, hep saat kurarak takip ettim. Once Hadise'nin sansini cok yuksek gordum. Rakipleri, cok iyi degildi. Herseye ragmen, Hadise gercekten de, cok iyi is cikartti. Dum Tek Tek yerine, baska bir parca olsaydi belki, daha iyi bir derece alabilirdik. Yine de, 4. sirada olmak, cok da kotu degil, elbette. Hadise'yi kutluyoruz...<br /><br />Bu haftasonu, 6 yasimdan beri yaptigim tek kek olan, Brownie'yi yaptim. Laf aramizda, bu tarifin pismisi kadar, hamuru da super oluyor. Zaten biraz da, o yuzden kendim yapma merakina girmistim kucukken :)) Annem her defasinda, bize cok az ayirirdi, dogal olarak. Kardesimle adeta kabi cilalarcasina, tek bir nokta kalmayana kadar siyirirdik. Simdi de, Sevgili Annecigim'i daha iyi anliyorum elbette. Ne kadar ayirirsan hamurdan, o kadar kuculuyor kek:) Ayni savasi simdi, esimle ben veriyorum.O yuzden kekim boyut olarak biraz kuculdu. Kelepceli yuvarlak kalip yerine, dikdortgen kalip kullandim. Ama cok da keyifle yedik, hamuru :))<br /><br />Genelde Brownie tariflerinde, kakao yerine cikolata kullaniliyor. Tabii tadi bambaska oluyor. Ama cikolataliya gore, benim tarifim daha hafif. <br /><br /><br />Malzemeler: <br /><br />125 gr. tereyagi ya da margarin (oda sicakliginda) <br />3 yumurta <br />2 su bardagi un <br />1.5 su bardagi toz seker <br />25 gr. (yarim su bardagi) kakao <br />1 paket Dr. Oetker kabartma tozu <br />1 paket Dr. Oetker sekerli vanilin <br />2 cay kasigi tarcin <br />180 ml (1 su bardagindan 1 parmak az) sut <br />24 cm.lik kelepceli pasta kalibi <br /><br />Yapilisi: <br /><br />Kekimizi cirpmaya baslamadan once firinimizi 180 dereceye ayarlayalim ve ayri bir kapta un, kakao, tarcin, kabartma tozu ve sekerli vanilini karistiralim. Oda sicakligindaki yagimizi, seker ile cirpalim. Sekerlerin eridiginden emin olalim. Yumurtalari, cirptigimiz seker ve yag karisimi icine, teker teker ekleyelim ve cirpmaya devam edelim. Cirparken surekli ayni yone dogru cirpmaya ozen gosterelim. Daha onceden hazirladigimiz karisimi, yavas yavas ekleyelim. Biraz kati kivam alacaktir. Son olarak, sutu ekleyelim. Tabanina yagli kagit koydugumuz kalibimiza alalim ve firina koyalim. Ilk 20 dakika firinin kapagini kesinlikle acmamaya ozen gosterelim. Toplam pisirme suresi, 35 dakika civaridir.<br /><br />Not: Fotograf konusunda biraz sorun yasiyorum. Hersey normale donene kadar boyle idare edecegim.<br /><br />AFIYET OLSUN!<div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com2tag:blogger.com,1999:blog-3041705252280815941.post-66760132078578662532009-05-12T07:54:00.004+02:002009-05-14T07:32:22.154+02:00Taze Fasulye<div style="text-align: center;"><br /><a href="http://www.flickr.com/photos/28331695@N04/3529694507/" title="Taze Fasulye by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3367/3529694507_f558143786.jpg" width="419" height="500" alt="Taze Fasulye" /></a><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Yemek yapmaya yeni baslayanlar icin tariflerime devam ediyorum. Bugun verecegim tarif, genelde tum sebze yemeklerine uygulanabilir. Hepsinin ozunde, sogani yagda kavurup, ardindan sebzeyi eklemek oldugunu bilmek, isin puf noktasi. </div><div style="text-align: justify;"><br /></div><div><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;">Malzemeler:</span></div><div><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><br /></span></div><div>1 kg <span class="Apple-style-span" style="font-weight: bold;">taze fasulye</span> </div><div>1 adet <span class="Apple-style-span" style="font-weight: bold;">buyuk boy sogan</span> (cok kucuk dogranmis)</div><div>1 adet <span class="Apple-style-span" style="font-weight: bold;">kup seker</span> </div><div>2 dis <span class="Apple-style-span" style="font-weight: bold;">sarimsak</span></div><div>3 adet buyuk boy <span class="Apple-style-span" style="font-weight: bold;">domates </span>(rendelenmis)</div><div>1/2 su bardagi <span class="Apple-style-span" style="font-weight: bold;">zeytinyagi </span></div><div>2 tatli kasigi <span class="Apple-style-span" style="font-weight: bold;">tuz </span></div><div>2 su bardagi kaynamis <span class="Apple-style-span" style="font-weight: bold;">su</span></div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;">Yapilisi:</span></div><div><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><br /></span></div><div style="text-align: justify;">Fasulyeyi temizleyip, istedigimiz boyutta dograyalim ve guzelce yikayalim. Zeytinyagini ve sekeri tencereye koyalim. Icine dogranmis sogani ve butun sarimsaklari ekleyip pembelesene kadar karistiralim. Rendelenmis domatesi ekleyelim. Fasulyeyi ilave edip, 5 dakika kadar harli ateste karistiralim. Fasulyenin renginde koyulasma olacaktir. Artik, kaynamis suyu ve tuzu ekleyebiliriz. Bir sure daha karisitirip, ilk 7-8 dakika kuvvetli ateste, sonrasinda ise, tencerenin kapagini kapatip, kisik ateste pismeye birakalim. Bekletme sansiniz varsa, zeytinyagli tum yemekler, genelde bir gece bekledikten sonra, daha dinlenmis ve tadini almis oluyor. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;">AFIYET OLSUN!</span></div><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com7tag:blogger.com,1999:blog-3041705252280815941.post-78521627312575643212009-05-07T08:20:00.017+02:002009-05-08T08:42:11.545+02:00Pasta Aschutta ve Yunyang Magaralari<span class="Apple-style-span" style="font-weight: bold; "><div style="text-decoration: underline;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;"><br /><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: bold; line-height: 23px; font-family:Verdana;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-weight: normal; line-height: normal; font-family:Georgia;"><span class="Apple-style-span" style="font-size:medium;"><div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/3505272343/" title="pasta acshutta by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3599/3505272343_2144960c20.jpg" width="419" height="500" alt="pasta acshutta" /></a></div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(85, 26, 139); text-decoration: underline;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;">Cumartesi gunu, bize 1.5 saat mesafede olan Datong Sehrine Yunyang Magaralarini gezmeye<span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: bold; line-height: 23px; font-family:Verdana;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-weight: normal; line-height: normal; font-family:Georgia;"><span class="Apple-style-span" style="font-size:medium;"> gittik. Gordugumuz sanat eserleri karsisinda gercekten buyulenmemek mumkun degildi. Sizlerle, kisa da olsa gorduklerimi </span><span class="Apple-style-span" style="font-size:medium;"><a href="http://canerkaravit.blogspot.com/2008/10/yungang-maaralari-1.html"> paylasmak</a></span><span class="Apple-style-span" style="font-size:medium;"> istiyorum.</span></span></span></span></div><div style="text-align: justify;"><br /></div><div style="text-align: center;"> <a href="http://www.flickr.com/photos/28331695@N04/3510031516/" title="buddha2 by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3387/3510031516_2f13c0a8f8_m.jpg" width="240" height="239" alt="buddha2" /></a><a href="http://www.flickr.com/photos/28331695@N04/3509217057/" title="buddha1 by mujdeoz, on Flickr"> </a><a href="http://www.flickr.com/photos/28331695@N04/3509217057/" title="buddha1 by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3551/3509217057_097bd4f4db_m.jpg" width="240" height="238" alt="buddha1" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;">Datong sehrine gelmeden 50 km. once olan, Yunyang Magaralari, Kuzey Hanedani doneminde, 40 bin isci tarafindan, 50 senede, M.S. 460-525 yillari arasinda (bir rivayete gore de, yaklasik 70 senede) tamamlanmis. Bu magaralar, 51.000 adet figurun duvarlara oyulmasiyla olusmus, acik muze alani ozelligine sahip. Her bir magaraya bir numara verilmis, ve yaklasik 1 kilometre suren siralama boyunca, kronolojik olarak ilk, orta ve son donem ozelliklerini yansitir. Burasi Cin'in turistik yerleri icinde, Cin Seddi, Terracotta Yeralti Ordusu gibi zahmetli yapitlarindan sonra, en cok iscinin calistigi yapitlar siralamasinda ucuncu yere sahiptir. Cin halki icin cok da hayret verici rakamlar degildir . </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;"><br /><div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/3510023648/" title="buddha6 by mujdeoz, on Flickr"> </a><img src="http://farm4.static.flickr.com/3571/3509198167_d0a325ca14.jpg" width="335" height="500" alt="buddha3" /></div></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;"> </span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;">Bu magaralar, tarih boyunca farkli isimlerle anilmis. Ming donemine kadar, Wuzhou Shan magara tapinaklari olarak bilinen magaralar, Ming donemi sonlarinda bugunku adini almis. Asil 252 adet magara olsa da, magaralardan sadece 40 kadari gezmeye aciktir. Diger magaralar, yillar boyu gunesten, yagmurdan, bakimsizliktan zarar gormus, ozelliklerini yitirmis. Ilk magaralar, dagin icine yapilmis ve yaslandigi dagdan gelen sular nedeniyle oldukca da zarar gormus. Bu nedenle de, her muzede oldugu gibi, iceride fotograf cekmek yasakti. </span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;"><br /><div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/3510017430/" title="buddha5 by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3638/3510017430_f15c1df70a.jpg" width="500" height="353" alt="buddha5" /></a><br /></div></span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;">Ilerleyen magaralara gittikce, acik alana cikilir. Butun seyahat dergilerinde, Cin ile ilgili yazilarda, buradaki Buddha heykellerine rastlanabilinir. Ozellikle, buradaki Buddha heykeli, 17 metrelik boyuyla, diger heykellerin icinden on plana cikar. Buddhalar da, oturus sekillerine gore, ait olduklari donemi yansitirlar. Buddha'nin, otururken bacaklari carpraz sekilde ise gelecek Buddha'yi, duz ise guncel Buddha'yi temsil ediyor. 2001 yilinda, Birlesmis Milletler Egitim, Bilim ve Kultur Orgutu UNESCO tarafindan Dunya Miras Alani olarak ilan edilmistir.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;">Bildiginiz uzere, Budizm Hindistan'da dogmus ve sonradan Cin'e gelmis. O yuzden buradaki yapitlar, Hint ve Cin sanatlarinin karismini yansitiyorlar. Daha onceki magaralarda calismis sanatcilar, yeni donem magaralarindaki projelere de destek olmuslar. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;"><br /></span></div><div style="text-align: justify;"><div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/3510023648/" title="buddha6 by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3546/3510023648_2cb0acd575.jpg" width="275" height="500" alt="buddha6" /></a><br /></div><span class="Apple-style-span" style="font-weight: normal;"><br /><span class="Apple-style-span" style="font-size:medium;">Bu magaralarin yapilma hikayesine gelince de; </span><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:medium;">bir rivayete gore, Kuzey Hanedani Imparatoru, bir gun unlu Budist Rahip, Tan Yao ile karsilasir. Imparatorun bindigi at, Rahibin cubbesinden tutar ve birakmaz. Imparator da, 'Atlar iyi adamdan anlar' diyerek, rahibin tum ulkedeki Budist etkinliklerinden sorumlu olmasini ister. Rahip, bugunku Wuzhou Dag'inin en ustunde yer alan kayaliklara yerlesmis Yunyang Magaralari'ni tapinak alani olarak secer ve proje baslar. Ilk 5 magara, bu nedenle, imparatorun adi ile anilir</span></span><span class="Apple-style-span" style="font-size:medium;">.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:medium;">Ozellikle 15. magarada, oyulmus 10.000'den fazla kucuk figur, magaraya adini vermis. Ilk zamanlarda, Hindistan'dan gelen bu din akimina cok ilgi gosterilmedigi icin, cok fazla koruma saglanamamis magaralarda. Ne zaman ki, batili ve Japon bilimadamlari ilgi gostermis, o zaman kiymete binmis. Tabii bu doneme kadar, pek cok figur ya da Buddha kafasi calinmis ve Cin sinirlari disina kacirilmis. Hatta Fransa'da bunlardan birisinin bir muzede sergilendigini cogu kimse biliyor ama sanirim geri alma girisimlerinde bulunulmamis. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: normal; line-height: 17px; font-family:Verdana;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); line-height: normal; font-family:Georgia;"><span class="Apple-style-span" style=";"><span class="Apple-style-span" style="font-size:medium;">Yogun bir kultur gezisi sonrasinda, eve yorgun argin donduk. Esim benim dinlenmemi istedi ve mutfaga girip Pasta Aschutta hazirladi. Ben, Sevgili Esim'in yapmakta usta oldugu spesiyallerinden olan bu yemegi sizinle paylasiyorum. Pasta Aschutta denince akla Mike gelir. Icine kattigi en onemli malzeme sevgi. Siz de bunu, yaptiginiz her yemege eklemeyi ihmal etmeyin. </span></span></span><span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">Malzemeler:</span></span></span></span><div><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-size:medium;">1 paket (no:5 spagetti ) </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">cubuk makarna</span></span></div><div><span class="Apple-style-span" style="font-size:medium;">2 yemek kasigi </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">tereyagi </span></span></div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="font-size:medium;">Sos icin:</span></span></div><div><span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-size:medium;">500 gr. dana </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">kiyma</span></span></div><div><span class="Apple-style-span" style="font-size:medium;">1 buyuk boy </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">sogan </span></span></div><div><span class="Apple-style-span" style="font-size:medium;">2 adet </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">domates </span></span></div><div><span class="Apple-style-span" style="font-size:medium;">1 adet kucuk boy </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">kabak </span></span></div><div><span class="Apple-style-span" style="font-size:medium;">3-4 adet beyaz </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">mantar</span></span></div><div><span class="Apple-style-span" style="font-size:medium;">2 adet yesil </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">biber </span></span></div><div><span class="Apple-style-span" style="font-size:medium;">2 kasik </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">biber salcasi</span></span><span class="Apple-style-span" style="font-size:medium;"> </span></div><div><span class="Apple-style-span" style="font-size:medium;">1 kasik </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">domates salcasi </span></span></div><div><span class="Apple-style-span" style="font-size:medium;">10-15 adet siyah </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">zeytin</span></span></div><div><span class="Apple-style-span" style="font-size:medium;">4 dis </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">sarimsak </span></span></div><div><span class="Apple-style-span" style="font-size:medium;">1 tatli kasigi </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">tuz</span></span></div><div><span class="Apple-style-span" style="font-size:medium;">1/2 tatli kasigi </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">karabiber</span></span></div><div><span class="Apple-style-span" style="font-size:medium;">5 yemek kasigi </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">zeytinyagi</span></span></div><div><span class="Apple-style-span" style="font-size:medium;">1/2 su bardagi kaynamis </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">su</span></span></div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style="text-decoration: underline; font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">Yapilisi:</span></span></div><div><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">Oncelikle makarnayi, paketin ustunde belirtilen miktarda su ve belirtilen sureye gore pisirelim. Suyunu suzdurup, soguk sudan gecirelim. Teflon tavada tereyagini kizdirip, makarnamizi karistiralim. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">Diger bir teflon tencerede, zeytinyaginda kiyma ve soganlari kavuralim. Icine de geriye kalan dogranmis malzemeleri ve baharatlari, teker teker ekleyelim. Son olarak suyu ekleyip,5 dakika kadar daha karistirip, servise hazirlayalim.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:medium;">AFIYET OLSUN!</span></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><br /></div><div><br /></div><div><br /></div></span></span></span></div></span><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com4tag:blogger.com,1999:blog-3041705252280815941.post-3995196392725804562009-05-04T05:24:00.012+02:002009-05-19T07:59:53.046+02:00Kasarli Krep (Pancakes)<div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/3499986538/" title="Krep son by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3642/3499986538_2de8f17544.jpg" width="418" height="500" alt="Krep son" /></a><br /></div><br /><div style="text-align: justify;">Pazar gunlerinin kurtarici menusu, krep! Hem hazirlamasi cok kolay, hem pisirmesi... Yemesi de bir o kadar keyifli. En guzel tarafi ise, cok az malzeme ile guzel alternatifler yaratabilmek. Ister icinde bir malzeme ile, isterseniz sade hazirlayip sonradan d<span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 20px; font-size:13px;">ü</span>r<span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 20px; font-size:13px;">ü</span>m olarak servis yapin. Krep sofralariniza degisiklik, cocuklariniza istah getirecek.</div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="text-decoration: underline; font-weight: bold; -webkit-text-decorations-in-effect: underline; ">Malzemeler:</span><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><br /></span></div><div style="text-align: justify;">2,5 su bardagi sut</div><div style="text-align: justify;">2 su bardagi un</div><div style="text-align: justify;">2 yumurta </div><div style="text-align: justify;">1 paket kabartma tozu</div><div style="text-align: justify;">1 tatli kasigi tuz</div><div style="text-align: justify;">1 tatli kasigi seker </div><div style="text-align: justify;">1 cay kasigi tereyagi</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;">Yapilisi:</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><br /></span></div><div style="text-align: justify;">Mikserle, yumurtalari cirpalim. Ardindan sutu, unu, kabartma tozunu, tuz ve sekeri yavas yavas ekleyelim. Karisim biraz yogun bir kivam alinca, teflon tavada, once tereyagi eritelim. Corba kepcesini karisimla dolduralim, ve tavanin tam ortasindan baslayip, daire cizercesine dolastiralim.<br /><div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/3500022486/" title="krep1 by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3214/3500022486_4cc574c5cd_m.jpg" width="202" height="240" alt="krep1" /></a><br /></div>Bu arada, tavayi da diger elimizle daireler cizip, icine doktugumuz hamurun esit bir yuvarlak olmasini saglayalim. Ilk pisirdigimiz krep icin tereyagini kullanip, digerlerini yagsiz pisirelim. Teflon tavada yapismayacaktir. Ocagi kisik ateste tutalim ve krebin ustu delik delik oldugunda, cevirelim.<br /><br /><div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/3500051530/" title="krep3 by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3572/3500051530_bb1450586f_m.jpg" width="202" height="240" alt="krep3" /></a> <a href="http://www.flickr.com/photos/28331695@N04/3500037506/" title="krep2 by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3564/3500037506_3792c92f0a_m.jpg" width="202" height="240" alt="krep2" /></a><a href="http://www.flickr.com/photos/28331695@N04/3499340163/" title="krep4 by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3567/3499340163_696be6d72c_m.jpg" width="202" height="240" alt="krep4" /></a></div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: justify;">Istege gore, icine kasar ya da sebzeli, soslu malzeme koyup, ortadan ikiye katlayalim. Hafif esmerlesince cevirip, servise hazirlayalim. </div></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Krepleri arzu ederseniz, icleri bos ve yuvarlak sekilde pisirip birakalim. Sonrasinda, icine recel, bal-badem-findik, cikolata ve muz koyup tatli olarak da servis yapabilirsiniz. <br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;">AFIYET OLSUN!</span></div><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com4tag:blogger.com,1999:blog-3041705252280815941.post-61768177903663662752009-04-30T03:18:00.007+02:002014-06-27T06:38:09.933+02:00ACUKA<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://www.flickr.com/photos/28331695@N04/3484381223/" title="acika by mujdeoz, on Flickr"><img alt="acika" src="http://farm4.static.flickr.com/3628/3484381223_bc839024dd.jpg" height="500" width="442" /></a></div>
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Nihayet Shuozhou'da bile hava isinmaya basladi. Hala cok fazla yesillik gorunmese de civarda, artik disaridan gelen kus sesleri eslik eder oldu, yogun is gunlerime. Kis mevsiminde, maalesef -30 dereceyi yasiyoruz. Cok kuru bir soguk oluyor. Tabii, o kadar soguga da, kar yagmiyor hava cok kuru oldugu icin. Havalar isinmaya basladi dediysem de, 15-18 derece civari. Bu bile, bizi mutlu eden bir unsur. </div>
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Bir de yasadigimiz bu kucuk kentte, havanin soguklugu yaninda, dikkatimizi ceken degisik adetler var. Cinliler icin, <span class="Apple-style-span" style="font-weight: bold;">kirmizi </span>ne kadar vazgecilmez bir renk, herkes bilir. Burada kadinlar yaslarinin 9 ve 9'un katlarina denk gelen butun yil boyunca, tepeden tirnaga kirmiziya burunuyorlar. Cantadan coraba, ayakkabidan mantoya ve hatta elbisenin icindeki ic camasirlarina kadar. Giyim kusam konusunda, bizden cok farklilar. Cok susluler. Zaten butun kadinlar, bisiklet ve motorsiklet cambazi, burada. Trafikte cogu kez, motorsiklet uzerinde 2 cocugu ve bir suru posetle, alisveristen donen kadinlarla karsilarsiniz. Ama marifet, bu kadinlarin hem motorsiklet kullanip, hem de cep telefonlarindan kisa mesaj yazabilmelerinde :)) </div>
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<span class="Apple-style-span" style="font-weight: bold;">Havai fisekler...</span> Cin'de adim basi karsiniza cikar. Bir inanisa gore, <span class="Apple-style-span" style="font-style: italic;">bundan yillar once, kirmizi bir ejderha yasarmis ve yilin belirli bir doneminde gelir, ailelerden cocuklarini kurban etmelerini istermis. Zaman icinde, Cinliler, bu ejderhadan kurtulmak ve cocuklarini korumak icin, havai fisek patlatip, gurultuyle onu korkutmak istemisler.</span> O nedenle, ne zaman bir kutlama olsa, havai fisekler ve Ejderha kiligina girmis insanlar gorunur. Ayni zamanda, Ejderha guc sembolu. Cin astrolojisine gore en tercih edilen ya da ozenilen burc, Ejderha. Kendi burcum diye soylemiyorum ama :)) benim burcumu duyan Cinliler, genelde sok tepkisi veriyorlar. Bizim alisik oldugumuz burclardan, oldukca farkliliklari var. (Ilginizi cekerse <a href="http://www.astroloji.ulkeler.net/astrology/chinese.htm">bu linki</a> tiklayiniz) Cin astrojisinin nasil belirlendigine gelince: <span class="Apple-style-span" style="font-style: italic;">Cin dusunuru Buddha, olumune yakin butun hayvanlari huzuruna cagirir. Ancak, hayvanlarin sadece 12 tanesi gelir. Buyuk Fare, Okuz, Kaplan, Tavsan, </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-style: italic;">Ejder</span></span><span class="Apple-style-span" style="font-style: italic;">, Yilan, At, Keci, Maymun, Horoz, Kopek ve Domuz. Daha sonra Buddha, kendini ziyaret eden bu hayvanlari, odullendirmek icin, 12 yillik Zodyak Lunar Takvimi donusumlerini temsil etmeleri icin gorevlendirir.</span> O nedenledir ki, her yil bir hayvanla temsil edilir. Ona gore karakter tayini yapilir. </div>
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Boyle ufak tefek bilgileri sizinle paylasmaya devam edecegim. Hatta 1 Mayis nedeniyle tatilimiz var. Yarin icin, civarda bir tapinak ziyareti planladik. Gorduklerimi size aktaracagim. </div>
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Cok fazla cesitlilik gosteren Cin mutfagi, bana hic hitap etmiyor maalesef. Sevdigim birseyi bulmak, basima gelen en nadir seylerden. Bunun yaninda, kendimi hicbirseyden de geri birakmiyorum. Gordugunuz uzere, yine aci ve eksi birseyler yaptim. Her ne kadar Egeli olsam da, ruhumda bir dogululuk belirtisi var. Dun birden uzun zamandir, acika yemedigimin farkina vardim. Hem vakit almayan, hem de ufak atistirmalar icin super birsey. Aslinda acika konusunda, Gulerimiz'in ustune yoktur. O'nunki gibi olmasa da, kendi acikami sizlere sunuyorum.</div>
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<span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="text-decoration: underline;">Malzemeler:</span></span><br />
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1 su bardagi <span class="Apple-style-span" style="font-weight: bold;">ceviz </span></div>
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2 yemek kasigi <span class="Apple-style-span" style="font-weight: bold;">domates salcasi </span></div>
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2 yemek kasigi <span class="Apple-style-span" style="font-weight: bold;">biber salcasi </span></div>
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2 dis <span class="Apple-style-span" style="font-weight: bold;">sarimsak</span></div>
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2 yemek kasigi <span class="Apple-style-span" style="font-weight: bold;">zeytinyagi </span></div>
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3 dilim <span class="Apple-style-span" style="font-weight: bold;">ekmek (blenderda cekilecek)</span></div>
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2 yemek kasigi <span class="Apple-style-span" style="font-weight: bold;">yogurt</span></div>
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2 tatli kasigi <span class="Apple-style-span" style="font-weight: bold;">tuz</span></div>
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2 tatli kasigi kuru <span class="Apple-style-span" style="font-weight: bold;">nane </span></div>
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2 yemek kasigi <span class="Apple-style-span" style="font-weight: bold;">limon</span></div>
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<span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="font-weight: bold;">Yapilisi:</span></span></div>
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Once cevizleri, cok ufak olmamak sartiyla, dovelim ya da robotta cekelim. (Benim super kalite cin mali, dorduncu magic bullet'im da yandi.O yuzden, havan bile olmadigi icin, zip lock posetin icine koyup, merdane ile ezdim.) Sonra sirasiyla domatesi, biber salcalarini, dovulmus sarimsaklari, cekilmis ekmegi ekleyip, iyice karistiralim. Kivami biraz yogunlasinca, icine yogurt ve zeytinyagini ekleyelim. Son olarak, tuz, nane ve limonu ilave edelim. Istege gore, tuz, eksi ve acisini arttirabilirsiniz. Benim biber salcam aci oldugu icin pul biber eklemedim. Isterseniz 1 tatli kasigi, pul biber koyabilirsiniz. </div>
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<span class="Apple-style-span" style="font-weight: bold;">AFIYET OLSUN!</span></div>
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<div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com3tag:blogger.com,1999:blog-3041705252280815941.post-66609492366463171012009-04-28T12:41:00.008+02:002009-04-29T02:36:34.254+02:00Cig Borek<div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/3483047734/" title="cig borek by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3370/3483047734_758774e7db.jpg" width="442" height="500" alt="cig borek" /></a><br /></div><div style="text-align: left;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">Her ne kadar hamur islerinden uzak kalmaya calissam da, bir sekilde, ulkemden uzakta olmanin verdigi hasretle belki de, bazen karsi koyamiyorum. Bir de, Sevgili </span><a href="http://semramutfakta.blogspot.com/2009/04/lezzet-olarak-cok-sevdigimiz-bir-borek.html"><span class="Apple-style-span" style="font-size:medium;">Semra</span></a><span class="Apple-style-span" style="font-size:medium;">'nin sayfasinda gorunce durtuler kontrolden cikti :) Iyi ki de cikmis, cok zevkle yedik. Cok basarili bir tarif. Esim bu borege resmen bayildi. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">Malzemeler: (12 adet icin)</span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px; "><span class="Apple-style-span" style="font-size:medium;">7 su bardagi </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">un</span></span></span><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px; "><span class="Apple-style-span" style="font-size:medium;">2 </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">yumurta</span></span><span class="Apple-style-span" style="font-size:medium;"><br />2 cay bardagi </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">yogurt</span></span><span class="Apple-style-span" style="font-size:medium;"><br />2 paket </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">kabartma tozu</span></span><span class="Apple-style-span" style="font-size:medium;"><br />1,5 su bardagi </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">zeytinyagi</span></span><span class="Apple-style-span" style="font-size:medium;"><br />1 tatli kasigi </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">tuz</span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px; "><span class="Apple-style-span" style="font-size:medium;">1 su bardagi </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">su</span></span><span class="Apple-style-span" style="font-size:medium;"><br /><br /></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px; "><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="font-size:medium;">Ic Malzemesi icin:</span></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px; "><span class="Apple-style-span" style="font-size:medium;">350 gr. kıyma<br />1 adet buyuk boy kuru sogan<br />1 yemek kasigi biber salcasi<br />1 tatli kasigi tuz</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px; "><span class="Apple-style-span" style="font-size:medium;">1/2 caykasigi karabiber</span></span><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="font-size:medium;">Yapilisi:</span></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-weight: bold; line-height: 19px; text-decoration: underline;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px; "><span class="Apple-style-span" style="font-size:medium;">Tum malzemeleri sirasiyla (un, yumurta, yogurt, k.tozu, zeytinyagi ve tuz) genisce bir kaba koyalim ve karistiralim. Suyu, ben 1 bardak kullandim. Ancak siz, yine de temkinli ve azar azar ekleyin lutfen. Hamur elinize yapismayacak bir kivama gelmeli. Bunun icin, gerekirse az az un ekleyebiliriz. En az 15 dakika yogurmak gerekiyor. Hamurumuz hazir olunca, hava almayacak sekilde saralim ve yarim saat kadar dinlendirelim. </span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px;"><span class="Apple-style-span" style="font-size:medium;">Bu arada, icini hazirlayalim. Soganlari ister cok kucuk parca dograyalim, ister rendeleyelim. Kiymayi ve sonra diger ic malzemelerini ekleyelim. Guzelce karistiralim. </span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px;"><span class="Apple-style-span" style="font-size:medium;">Dinlenen hamurumuzu, 1 beyaz ekmek dilimi buyuklugunde kesip, hafif unlanmis yuzey uzerinde, oklavayla diledigimiz sekilde acalim. Yalniz dikkat edelim, cok ince olmasin. Aksi takdirde, malzemeler agir gelir ve delinir hamurumuz. Actigimiz hamurun icine, hazirladigimiz ic malzemeyi koyalim ve guzelce kapatalim. Kenarlarinin daha iyi yapismasi icin, catal yardimiyla cizelim. Sonra kizgin yagda kizartip, bir pecete ya da ozel yag emici kagit uzerinde fazla yagi suzelim. Ben, ic malzemesine kasar da ekledim. Gercekten cok leziz oldu. Tavsiye ederim.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px;"><span class="Apple-style-span" style="font-size:medium;">Biz afiyetle yedik. Ofiste tadanlar da, cok guzel yorumlar yapti. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px;"><span class="Apple-style-span" style="font-weight: bold;">AFIYET OLSUN!</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 19px;font-size:13px;"><br /></span></div><div style="text-align: left;"><br /></div><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com4tag:blogger.com,1999:blog-3041705252280815941.post-48904358969031895052009-04-27T15:37:00.006+02:002009-04-29T05:24:08.637+02:00Nuggets de la MiCK (Tavuklu, patatesli kofte)<div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/3479308563/" title="Tavuklu, patatesli kofte by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3552/3479308563_d5ba042187.jpg" width="442" height="500" alt="Tavuklu, patatesli kofte" /></a><br /></div><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-family:'comic sans ms';font-size:13px;"></span><div><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-family:'comic sans ms';font-size:13px;"><br /></span></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-family:'comic sans ms';font-size:13px;">Siz de, ´bugun, ne yapsam da degisik birsey pisirsem?´, diye kararsiz bir modda blog geziyorsaniz, size onerecegim guzel bir alternatif var. Ben de, bu tarifi bir kenara yazali, bir ya da iki hafta oldu zannedersem, ancak birturlu yapma firsatim olamadi. Cunku tek dezavantaji, ayni gun icinde pisirme imkaninizin olmamasi. Sayet sabahtan hazirlarsaniz, sorun degil. Bir de, hangi adresten edindigimi birturlu bulamadigim icin, dogrusunu soylemek gerekirse, blogumda paylasip paylasmama konusunda tereddut etmistim. Neyse ki, <a href="http://www.sanalgundem.com/Yemek-Tarifleri/Tavuk-Yemekleri/Patatesli-Tavuk-Rulo.html">adrese </a>ulastim. Simdi birkac degisiklik ve gonul rahatligiyla, sizinle paylasiyorum.</span><br /></div><div style="text-align: left;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-weight: bold; text-decoration: underline;font-family:'comic sans ms';font-size:13px;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style=" ;font-family:arial;font-size:13px;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); "><span class="Apple-style-span" style=" ;font-family:'comic sans ms';"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="text-decoration: underline;">Malzemeler:</span></span></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style=" ;font-family:arial;font-size:13px;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); "><span class="Apple-style-span" style=" ;font-family:'comic sans ms';"><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><br /></span>1 buyuk boy tavuk gogsu<br />2 orta boy patates <br />1 cay bardagi haslanmis pirinç <br />Karabiber, pul biber, az miktarda kekik, kimyon ve tuz (ben kekik ve kimyon kullanmadim)</span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style=" ;font-family:arial;font-size:13px;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); "><span class="Apple-style-span" style=" ;font-family:'comic sans ms';">2 yumurta <br />1 su bardağı galeta unu</span></span><span class="Apple-style-span" style=" ;font-family:'comic sans ms';"><br /></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-family:'comic sans ms';font-size:13px;">1 yemek kasigi zeytinyagi ( malzeme icin )</span></div><div style="text-align: left;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-family:'comic sans ms';font-size:13px;">3 yemek kasigi zeytinyagi (kizartmak icin )</span></div><div style="text-align: left;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-family:'comic sans ms';font-size:13px;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-family:'comic sans ms';font-size:13px;"><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;">Yapilisi:</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-weight: bold; text-decoration: underline;font-family:'comic sans ms';font-size:13px;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-weight: bold; font-family:'comic sans ms';font-size:13px;"><span class="Apple-style-span" style="border-collapse: separate; color: rgb(0, 0, 0); font-weight: normal; font-family:arial;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); "><span class="Apple-style-span" style=" ;font-family:'comic sans ms';">Tavuk ve patatesleri haslayalim. Tavuklari, ufak parcalar halinde didikleyelim. Patatesleri, ister rondoda, isterseniz de, plastik poset icinde, elinizle ezerek, püre haline getirelim ve tavuk parcalari, tuz, pul biber. karabiber, pirinc ile karistiralim. Malzemeyi, 1 yemek kasigi zeytinyagini ekleyerek yoguralim, ve naylon bir posete sarip, buzdolabina kaldiralim. Mumkunse 1 gun bekletelim ki, tum malzemeler birbirinin tadini alsin. </span></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-family:'comic sans ms';font-size:13px;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-weight: bold; font-family:'comic sans ms';font-size:13px;"><span class="Apple-style-span" style="border-collapse: separate; color: rgb(0, 0, 0); font-weight: normal; font-family:arial;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); "><span class="Apple-style-span" style=" ;font-family:'comic sans ms';"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="text-decoration: underline;">Pisirme:</span></span> </span></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-family:'comic sans ms';font-size:13px;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-weight: bold; font-family:'comic sans ms';font-size:13px;"><span class="Apple-style-span" style="border-collapse: separate; color: rgb(0, 0, 0); font-weight: normal; font-family:arial;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); "><span class="Apple-style-span" style=" ;font-family:'comic sans ms';">2 yumurtayi, bir cimdik tuz ile cirpalim. Onceden hazirladigimiz malzemeyi, arzu ettiginiz gibi sekillendirelim. Once yumurtaya, ardindan galeta ununa batirarak, cok az miktardaki kizgin yagda, teflon tavada kizartalim.</span></span><span class="Apple-style-span" style=" ;font-family:'comic sans ms';"></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-family:'comic sans ms';font-size:13px;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-weight: bold; font-family:'comic sans ms';font-size:13px;"><span class="Apple-style-span" style="border-collapse: separate; color: rgb(0, 0, 0); font-weight: normal; font-family:arial;"><span class="Apple-style-span" style=" ;font-family:'comic sans ms';"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-weight: bold;">Onemli</span>: Bunu, Esim, israrla belirtmemi istedi. Gercekten de, tadina bayilmis. Bizim menumuze, siralamada, ilk 5 icine girmeyi basardi. Siz de, esiniz ve cocuklariniz icin deneyebilirsiniz. </span></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-family:'comic sans ms';font-size:13px;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51); font-weight: bold; font-family:'comic sans ms';font-size:13px;"><span class="Apple-style-span" style="border-collapse: separate; color: rgb(0, 0, 0); font-weight: normal; font-family:arial;"><span class="Apple-style-span" style=" ;font-family:'comic sans ms';"><span class="Apple-style-span" style="border-collapse: collapse; color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-weight: bold;">AFIYET OLSUN!</span><br /></span></span></span><br /></span></div><div style="text-align: left;"><br /></div></div><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com7tag:blogger.com,1999:blog-3041705252280815941.post-26893347773618216362009-04-27T08:25:00.006+02:002009-04-29T02:41:16.568+02:00Tereyagli Pirinc Pilavi<div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/3482359110/" title="Pilav by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3549/3482359110_c07c5ceab9.jpg" width="419" height="500" alt="Pilav" /></a><br /></div><br /><div style="text-align: justify;">Turk kulturunun vazgecilmez eslikcisi, Cin´de biraz haksizliga ugruyor, bence. Sadece haslanmis sekilde,tatsiz tuzsuz ekmek yerine yeniyor, burada pilav. Oysa bizim sofralarimizda, cok ayri bir yeri vardir. Ne kadar tane tane olursa, o kadar ustalik gostergesidir. Hele bir de haksizlik etmeyip, tereyagindan mahrum etmezseniz... Simdi gelelim, bu basit ama ustalik isteyen lezzetin tarifine... <br /></div><div><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><br /></span></div><div><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><br /></span></div><div><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><br /></span></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><span class="Apple-style-span" style="text-decoration: underline; -webkit-text-decorations-in-effect: underline; ">Malzemeler:</span></span><br /></div><div style="text-align: justify;"><br /></div><div><div style="text-align: justify;">1 yemek kasigi tereyagi <br /></div><div style="text-align: justify;">1 tatli kasigi toz tavuk bulyon</div><div style="text-align: justify;">1 tatli kasigi tuz</div><div style="text-align: justify;">1 su bardagi pirinc</div><div style="text-align: justify;">1 su bardagi kaynamis su </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Teflon tavamizda, tereyagini eritelim. Hafif esmerlesince, daha once sicak su ile guzelce yikayip,suyunu suzdugumuz pirinci ekleyelim. Pirincler seffaflasana kadar, orta harli ateste kavuralim. Kaynamis suyu, tuz ve tavuk bulyonu karisima ekleyip, cok iyi dagildigina emin olana kadar karistiralim. Sonra da, tenceremizin kapagini kapatip, kisik ateste pismesini bekleyelim. Pilavimizda goz goz delikler olunca, artik ocagimizin altini kapatabiliriz. Tencerenin kapagini acip, bir kere karistiralim. (Sayet taneler hala sert ise, bir miktar daha su ekleyebilirsiniz.) 15 dakika kadar da demlendikten sonra, tane tane olan pilavimizi gonul rahatligiyla servise hazirlayabiliriz. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Bugune kadar hicbir denemem, yuzumu kara cikartmadi. Ne lapa, ne de diri kaldi. Gercekten de, tum olcu ve onerileri uygularsaniz, siz de leziz pilavlar pisirme keyfine ulasirsiniz.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Esim icin artik pilavin tadi, benim pilavimla ozdeslesti. Neredeyse, her yemegin yaninda ister oldu. Kardesimin ununu, zaten bilmeyen yoktur, pilav konusunda. O´na ne zaman sorsaniz, pilav yemek ister, ama asla bir gun once pismis ve beklemis pilavi yediremezsiniz, canim kardesime. Siz de o pilavcilardansaniz, denediginize pisman olmayacaksiniz :)</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;">Puf noktasi</span>: Biliyorsunuz, cok cesit pirinc turu var. Benim tercihim, her zaman icin, ince, uzun ve guzel kokulu <a href="http://www.unileverfoodsolutions.com.tr/akademisi/encyclopedia_1/list/show/269.uzun_pirinler.html">Yasemin ya da Basmati</a>. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AFIYET OLSUN!</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div><br /></div><div><br /></div></div></div><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com1tag:blogger.com,1999:blog-3041705252280815941.post-24410265591136646542009-04-20T04:26:00.018+02:002009-04-28T06:47:42.636+02:00KISIR<div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/3481673387/" title="Kisir son by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3614/3481673387_c50291ccee.jpg" width="419" height="500" alt="Kisir son" /></a><br /></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Kisir deyince, benim icin dunya durur resmen. Asla kisirsiz bir hafta gecirmem. Degil Cin, uzaya gitsem yine de yapar, yerim. O nedenledir ki, cevremde kisir denince akla ilk ve tek ben gelirim. E dogal olarak da, bu kadar cok sevip de kisir konusunda uzmanlasmamak mumkun mu? Ilk zamanlar, birileri yapsa da yesem diye umutlandigim kisir, yurt hayatimda odami paylastigim Akdenizli arkadaslarim sayesinde, benim de en az Akdenizliler kadar becerebildigim bir salata halini aldi. Tabii, bunu yillar gectikce, daha da ilerlettim. Hele ki, benim kisirimi yiyip de, baskasinin yaptigini artik yiyemeyenlerin sayisinda buyuk artis olmasi, bunun en buyuk ispati. Her ne kadar, uzunca bir zamandir, yaptiklarimi, kisir-severlerimle paylasamasam da, buradaki cevremden de, oldukca guzel tepkiler aliyorum. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">5 caylarinin vazgecilmez eslikcisinin, nasil yapildigina gelince... Ben normalde herseyi goz karari yapiyorum. Bu defa, tek tek olcup bictim, sizler de ayni sonucu alin diye.<br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="text-decoration: underline;">Malzemeler:</span></span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">2 su bardagi ince <span class="Apple-style-span" style="font-weight: bold;">koftelik bulgur</span></div><div style="text-align: justify;">3 yemek kasigi <span class="Apple-style-span" style="font-weight: bold;">biber salcasi</span></div><div style="text-align: justify;">1 yemek kasigi <span class="Apple-style-span" style="font-weight: bold;">domates salcasi</span></div><div style="text-align: justify;">1/2 su bardagi <span class="Apple-style-span" style="font-weight: bold;">zeytinyagi</span></div><div style="text-align: justify;">2 su bardagi <span class="Apple-style-span" style="font-weight: bold;">kaynamis su</span> </div><div style="text-align: justify;">2 adet buyuk boy <span class="Apple-style-span" style="font-weight: bold;">domates </span>(ben cherry domatesler kullandim)</div><div style="text-align: justify;">4 adet <span class="Apple-style-span" style="font-weight: bold;">taze sogan</span></div><div style="text-align: justify;">1 demet <span class="Apple-style-span" style="font-weight: bold;">maydanoz</span></div><div style="text-align: justify;">2 adet <span class="Apple-style-span" style="font-weight: bold;">biber</span></div><div style="text-align: justify;">2 tatli kasigi <span class="Apple-style-span" style="font-weight: bold;">tuz</span></div><div style="text-align: justify;">1/2 cay kasigi <span class="Apple-style-span" style="font-weight: bold;">tarcin</span></div><div style="text-align: justify;">1/2 cay kasigi <span class="Apple-style-span" style="font-weight: bold;">karabiber</span></div><div style="text-align: justify;">1 adet <span class="Apple-style-span" style="font-weight: bold;">limon</span></div><div style="text-align: justify;"> <a href="http://www.flickr.com/photos/28331695@N04/3457941690/" title="taze mis gibi sebzeler by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3506/3457941690_bc685c88a1.jpg" width="282" height="500" alt="taze mis gibi sebzeler" /></a><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="text-decoration: underline;">Yapilisi:</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><br /></span></div><div style="text-align: justify;"><a oncelikle="" kaynamis="" suyu="" ekledigimiz="" cekip="" soguyana="" kadar="" bu="" sure="" taze="" sebze="" ve="" baharatlarimizi="" bulgurun="" tam="" olarak="" yumusadigindan="" emin="" olduktan="" bulgura="" salca="" zeytinyagini="" ekleyip="" guzelce="" aromasini="" almasi="" icin="" ilave="" tarcin="" biraz="" tuhaf="" gelebilir="" ben="" ilk="" sevgili="" arkadasim="" tadina="" cok="" az="" bir="" miktar="" oldugu="" sadece="" hos="" degisiklik="" kisirin="" dan="" sonra="" kisirlarimi="" tarcinsiz="" yapmamaya="" onun="" da="" her="" yaptigimda="" santiye="" gunlerimizi=""></a><div style="text-align: justify;"><a oncelikle="" kaynamis="" suyu="" ekledigimiz="" cekip="" soguyana="" kadar="" bu="" sure="" taze="" sebze="" ve="" baharatlarimizi="" bulgurun="" tam="" olarak="" yumusadigindan="" emin="" olduktan="" bulgura="" salca="" zeytinyagini="" ekleyip="" guzelce="" aromasini="" almasi="" icin="" ilave="" tarcin="" biraz="" tuhaf="" gelebilir="" ben="" ilk="" sevgili="" arkadasim="" tadina="" cok="" az="" bir="" miktar="" oldugu="" sadece="" hos="" degisiklik="" kisirin="" dan="" sonra="" kisirlarimi="" tarcinsiz="" yapmamaya="" onun="" da="" her="" yaptigimda="" santiye="" gunlerimizi=""><div style="text-align: justify; display: inline !important; ">Bulguru, 15 dakika kadar sicak su ekleyip bekletelim. Bu arada, yesilliklerimizi guzelce yikayip, 1 kasik tuz ilave edelim ve karistiralim. Bulgurun iyice yumusayip yumusamadigini kontrol etmeden bir isleme baslamayalim. Hala sert ise, bir miktar kaynamis su ekleyebilirsiniz. </div></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a oncelikle="" kaynamis="" suyu="" ekledigimiz="" cekip="" soguyana="" kadar="" bu="" sure="" taze="" sebze="" ve="" baharatlarimizi="" bulgurun="" tam="" olarak="" yumusadigindan="" emin="" olduktan="" bulgura="" salca="" zeytinyagini="" ekleyip="" guzelce="" aromasini="" almasi="" icin="" ilave="" tarcin="" biraz="" tuhaf="" gelebilir="" ben="" ilk="" sevgili="" arkadasim="" tadina="" cok="" az="" bir="" miktar="" oldugu="" sadece="" hos="" degisiklik="" kisirin="" dan="" sonra="" kisirlarimi="" tarcinsiz="" yapmamaya="" onun="" da="" her="" yaptigimda="" santiye="" gunlerimizi=""><div style="text-align: justify; display: inline !important; ">Bulgur icin de 1 kasik tuz ekleyip, zeytinyagi ve salcalarimizi iyice yedirene kadar karistiralim. Sonrasinda, baharatlarimizi ekleyelim ki, aromasi bulgura hemen gecsin. </div></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a oncelikle="" kaynamis="" suyu="" ekledigimiz="" cekip="" soguyana="" kadar="" bu="" sure="" taze="" sebze="" ve="" baharatlarimizi="" bulgurun="" tam="" olarak="" yumusadigindan="" emin="" olduktan="" bulgura="" salca="" zeytinyagini="" ekleyip="" guzelce="" aromasini="" almasi="" icin="" ilave="" tarcin="" biraz="" tuhaf="" gelebilir="" ben="" ilk="" sevgili="" arkadasim="" tadina="" cok="" az="" bir="" miktar="" oldugu="" sadece="" hos="" degisiklik="" kisirin="" dan="" sonra="" kisirlarimi="" tarcinsiz="" yapmamaya="" onun="" da="" her="" yaptigimda="" santiye="" gunlerimizi=""><div style="text-align: justify; display: inline !important; ">Tarcin gordugunuze sasirmis olabilirsiniz. Ben de, onceleri alisik degildim. Sevgili arkadasim Banu, sayesinde tanistim, bu tadla. O gunden beri, kisirlarim asla tarcinsiz degil. Her yaptigimda da, Banu'nun kulaklarini cinlatir, Ermenek'teki santiye gunlerimizi anarim. Bunu da belirtmeden edemedim. </div></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a oncelikle="" kaynamis="" suyu="" ekledigimiz="" cekip="" soguyana="" kadar="" bu="" sure="" taze="" sebze="" ve="" baharatlarimizi="" bulgurun="" tam="" olarak="" yumusadigindan="" emin="" olduktan="" bulgura="" salca="" zeytinyagini="" ekleyip="" guzelce="" aromasini="" almasi="" icin="" ilave="" tarcin="" biraz="" tuhaf="" gelebilir="" ben="" ilk="" sevgili="" arkadasim="" tadina="" cok="" az="" bir="" miktar="" oldugu="" sadece="" hos="" degisiklik="" kisirin="" dan="" sonra="" kisirlarimi="" tarcinsiz="" yapmamaya="" onun="" da="" her="" yaptigimda="" santiye="" gunlerimizi=""><div style="text-align: justify; display: inline !important; ">Nerede kalmistik? Evet, artik onceden hazirladigimiz ic malzemeyi ilave edelim. Hepsini bir kere daha karistirip, nar eksiniz yoksa 1 adet limon koyalim. </div></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a oncelikle="" kaynamis="" suyu="" ekledigimiz="" cekip="" soguyana="" kadar="" bu="" sure="" taze="" sebze="" ve="" baharatlarimizi="" bulgurun="" tam="" olarak="" yumusadigindan="" emin="" olduktan="" bulgura="" salca="" zeytinyagini="" ekleyip="" guzelce="" aromasini="" almasi="" icin="" ilave="" tarcin="" biraz="" tuhaf="" gelebilir="" ben="" ilk="" sevgili="" arkadasim="" tadina="" cok="" az="" bir="" miktar="" oldugu="" sadece="" hos="" degisiklik="" kisirin="" dan="" sonra="" kisirlarimi="" tarcinsiz="" yapmamaya="" onun="" da="" her="" yaptigimda="" santiye="" gunlerimizi=""><div style="text-align: justify; display: inline !important; ">Normalde Akdeniz yoresinde, kisirin icine koymak icin, nar eksisi ve biber salcasina alternatif asla yoktur. Onlarsiz kisir yapilmaz. Her ne kadar, Akdeniz'den arkadaslarim sayesinde, nar eksisi ayarlamis olsam da, kargolarin azizligine ugradim. O yuzden, yazi iple cekiyorum. Bu defa valizimi nar eksisi ve biber salcasi ile doldurucagim. Siz, gundemde olan bunca olumsuzluga ragmen, en iyisi mi, benim gibi uzak diyarlarda olup da, bunlarin ozlemini cekmediginizin farkina varin ve mutlu olmak icin, ufak da olsa bir sebep bulun kendinize. Kisir yapan, beni da cagirsin lutfen. </div></a><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AFIYET OLSUN!</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div></div><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com6tag:blogger.com,1999:blog-3041705252280815941.post-28527220932214027272009-04-06T08:06:00.011+02:002009-04-29T04:25:49.232+02:0034.Evlilik Yıldönümü Pastası<div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/3485118344/" title="34.yil by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3651/3485118344_091d9053d6.jpg" width="442" height="500" alt="34.yil" /></a><br /></div><div style="text-align: justify;">Canim Annem ve Canim Babam, bundan 34 sene once yani 04.04.1975 tarihinde bir aile kurup bize armagan ettiler. Umarim nice guzel, mutlu, saglikli ve huzurlu yillar gecirir, beraber nice yildonumleri kutlariz. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Her ne kadar sizden uzakta olsak da, kalben sizinle birlikteyiz. O nedenle, sizin icin cilekli bir pasta yaptim. Burada da, sizin adiniza pastayi kestik. Cok kolay olmadi bunu yapmak her zamanki gibi, tabii. Maalesef 1326 yilindan kalma bir firin, carsida cok guzel gorunen ama eve gelip de suya girene kadar oyle kalan ve suyla karsilasinca eriyen cilekler, gercekten cok heves kirici unsurlar. Bunun yaninda, ne hikmetse, asla erimek bilmeyen bir seker hamuru... Seker hamurundan vazgectim ama butun aksilikler, bu pastayi yapmami engelleyemedi. Elimden gelebilen en uygun imkanlarimla, size bir pasta sunuyorum, benim canim ailem. Sizi cok seviyoruz.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Simdi bu pastanin tarifini sizlerle paylasma zamani: </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;">Pandispanya:</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); text-decoration: none;"><a href="http://mujdemiisterim.blogspot.com/2009/03/bol-cikolatali-dogum-gunu-pastasi.html">Bu </a></span><a href="http://mujdemiisterim.blogspot.com/2009/03/bol-cikolatali-dogum-gunu-pastasi.html">pandispanya</a> icin herzamanki tarifimi kullandim. Yalniz birkac degisiklik yaptim. Firinim cok antika oldugu icin olculeri yari yariya kullanip, 2 adet pisirdim. 2 damla limon esansi ekledim. Siz de, arzu ederseniz, o sekilde yapabilirsiniz. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;">Krema:</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br /></span></div><div style="text-align: justify;">2 su bardagi sivi krema </div><div style="text-align: justify;">250 gr. beyaz cikolata</div><div style="text-align: justify;">Cilekli sos</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;">Ic malzemesi icin:</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br /></span></div><div style="text-align: justify;">750 gr. cilek</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;">Yapilisi:</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br /></span></div><div style="text-align: justify;">Mumkunse pandispanyamizi bir gun onceden pisirip, guzelce sarilmis sekilde, buzdolabinda bekletelim. Kremamizi, kati kivama gelene kadar cirpalim. Bir yandan da, ocakta beyaz cikolatamizi benmari usulu eritelim. Erimis beyaz cikolatayi, kremaya ilave edelim, tamamen karistigina emin olana kadar mikserimizle cirpmaya devam edelim. Bu islem sonrasinda kremayi dolapta yarim saat kadar bekletiyoruz. Cilekleri, istediginiz sekilde hazirlayip, dolapta sogutalim. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Pandispanyayi ister 2, ister 3 esit kat kesip, (ben 2 adet pisirdigim icin kesmeye gerek kalmadi.) kremayla kaplayalim. Cilekleri dizelim. (Bunu tabii ki, kivi, seftali,vs. gibi baska meyvelerle de yapabilirsiniz.) Ayni islemi, diger katlara da uygulayalim. Kremali pasta yaparken, en olmazsa olmaz gerec, bence donen bir <a href="http://www.surlatable.com/gs/tilting-cake-turntable-decorating-tools-sets-bakeware-12.shtml">pasta standi</a>. Ben ancak edinebildim. Hakikaten cok kullanisli. Tavsiye ederim. Ustunu de dilediginiz sekilde susleyelim. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">AFIYET OLSUN!</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br /></span></div><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com6tag:blogger.com,1999:blog-3041705252280815941.post-73768178651380962312009-03-31T03:03:00.004+02:002009-04-29T04:38:18.482+02:00Bulgur Pilavi<div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/3484352127/" title="Bulgur Pilavi by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3400/3484352127_945fb707bc.jpg" width="442" height="500" alt="Bulgur Pilavi" /></a><br /></div><div style="text-align: justify;">Yeni yemek yapmaya baslayanlar icin, bu is her ne kadar cok komplike gorunse de, isin pratigini kaptiktan sonra, tum endiseler yok olup gidiyor. Ozellikle pilavlar, 'tane tane sonucu' alinmaya baslandiginda, artik acemilik sinifindan, bir uste terfi etmissiniz, demektir. Zamanla da, zaten gram gram, gidim gidim tarttigimiz olculerimiz, goz kararina burunur. O nedenledir ki, genelde annelerimizin yemeklerinin olculerini, cogu zaman alamayiz ya da yemekleri genelde can annelerimizin ellerinden cikmis kadar leziz yapamayiz. Bizde eksik olan yillarin verdigi tecrube, gun gectikce islenir. Yaptikca yemeklerimiz daha guzel tepkiler alir. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Blogumda, degisik tariflerin yaninda, pek cok yemek yapmaya yeni baslayan okuyucularim ve arkadaslarimi dusunerekten, cok basit ve temel yemek tariflerini de, koyma karari aldim. Ileride cocuklarim ve torunlarim icin de guzel bir ani olmasi umidiyle, yazilarimi mumkun olabilecek duzenlilikte yayinlamaya calisicagim.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Ulkemden oldukca uzak bu memlekette, tabii ki bulgur bulamiyorum. Aslinda benim icin pirincten daha degerli olan bulgur pilavini, daha cok yapmayi sevsem de, buradaki sartlar daha nadir yapmama zorluyor. Bulgur, benim icin, altindan daha degerli su an. Biliyorsunuz, esim Avusturyali. Onceleri biraz yadirgamis olsa da, simdi bulgur pilavi ve ozellikle de biber salcasindan vazgecemiyor. Malum, bu tur bize ozgu malzemelerimizi, Turkiye'den temin ediyoruz. Ne kadar stok yapsaniz da, maalesef gun geliyor tukeniyor. Her ne kadar Ege'li olsam da, universite yillarimda yurtta odami paylastigim Akdenizli arkadaslarimin arasinda, biber salcasi, nar eksisi gibi cok yogun tadlarin aliskanligini edindim. Canim ailem de, geldigim ilk gunden beri, bu konuda beni hic mahrum etmedi. Sagolsun, buraya gelen her arkadasim da, ellerinde bana ait bir paket olmadan Cin'e vize alamaz oldular:) </div><div><br /></div><div>Simdi gelelim pilavimizin tarifine. Umarim dener ve guzel bir sonuc alirsiniz.</div><div> <br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="text-decoration: underline;">Malzemeler:</span></span></span><br /></div><div style="text-align: justify;"><ul><li>1 corba kasigi <span class="Apple-style-span" style="font-weight: bold;">tereyagi</span><br /></li><li>2 corba kasigi <span class="Apple-style-span" style="font-weight: bold;">zeytinyagi</span><br /></li><li>2 orta boy<span class="Apple-style-span" style="font-weight: bold;"> s</span><span class="Apple-style-span" style="font-weight: bold;">ogan</span><br /></li><li>1/2 corba kasigi <span class="Apple-style-span" style="font-weight: bold;">domates salcasi</span><br /></li><li>1/2 corba kasigi <span class="Apple-style-span" style="font-weight: bold;">biber salcasi</span><br /></li><li>1.5 su bardagi <span class="Apple-style-span" style="font-weight: bold;">pilavlik bulgur</span></li><li>1/2 tatli kasigi <span class="Apple-style-span" style="font-weight: bold;">kırmızı toz biber</span><br /></li><li>1.5 tatlı kasigi <span class="Apple-style-span" style="font-weight: bold;">tuz</span><br /></li><li>1 adet kup <span class="Apple-style-span" style="font-weight: bold;">seker</span></li><li>2.5 su bardagi kaynamış <span class="Apple-style-span" style="font-weight: bold;">su</span><br /></li></ul></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="text-decoration: underline;">Yapilisi:</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; text-decoration: underline;"><br /></span></div><div style="text-align: justify;">Soganlari kup kup dograyip, yagda kavuralim. <span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:small;">(Soganin icine sekerimizi eklemeyi unutmayalim.)</span></span> Salcayi ilave ettikten sonra orta kisik ateste, 7-8 dakika kadar karistirmaya devam edelim. Daha onceden, guzelce yikadigimiz bulguru ekleyelim. Toz biberi ve tuzu ilave ettikten sonra kaynamis suyu uzerine dokup karistiralim. Once harli ateste 2-3 dakika kadar karistiralim, sonra atesimizi en kisik ayara getirip, 15 dakika kadar hic acmadan pisirelim. Suyu cektiginde goz goz olacaktir. <span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="text-decoration: underline;">(Her bulgurun cinsine gore pisme suresi ve aldigi su miktari degisebiliir. Diriligini kontrol edip, istege gore, yarim bardak kaynamis su ilave edip, kisik ateste bir sure daha pisirebilirsiniz.)</span></span></span><span class="Apple-style-span" style="font-size:small;"> </span>Ocaginizi sondurup, 15 dakkika kadar demlenmesine ozen gosterelim. Bulgur pilavimiz artik servise hazirdir. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;">AFIYET OLSUN!</span></div><div style="text-align: justify;"><br /></div></div><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com5tag:blogger.com,1999:blog-3041705252280815941.post-39268709583734253492009-03-26T01:31:00.009+01:002009-04-29T04:44:17.300+02:00Sebze Corbasi<div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/3484365217/" title="gemusse suppe by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3658/3484365217_2b465c66b1.jpg" width="442" height="500" alt="gemusse suppe" /></a><br /></div><div style="text-align: justify;">Baharin gelmesini sabirsizlikla beklerken, bulundugumuz sehrin iklimi, sanki bunun hicbir zaman gerceklesmeyecegini gostermeye calisiyor bize. Evet artik -25lerde degil ama biraz gunes gorunce mutlu oldugumuz gunler, bizi biraz aldatti. Esim sifayi kapti. Tabii boyle durumlarda akla ilk gelen, sicacik bir corba... <br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Esim ve ben, farkli kulturlerden oldugumuz icin yeme aliskanliklarimizi ortak paydada bulusturmaya calisiyorum. Bizim alisik oldugumuz mercimek, domates, yayla corbalari maalesef cok mutlu etmedi esimi. Ben de onun sevecegi corbalar yaratmaya basladim. Son halini alan bu corba, artik menumuzde. Soguk kis gunlerinin ve hastalik zamanlarinin vazgecilmez eslikcisini sizinle paylasmak istedim. <br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;">Malzemeler:</span><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><ul><li>1 adet buyuk boy sogan <br /></li><li>1 adet buyuk boy havuc<br /></li><li>1 adet buyuk boy patates<br /></li><li>1 adet buyuk boy kabak <br /></li><li>5-6 adet mantar <br /></li><li>2 dis sarimsak</li><li>2 yemek kasigi zeytinyagi <br /></li><li>1 su bardagi yogurt<br /></li><li>2 yemek kasigi un<br /></li><li>2 tatli kasigi tuz <br /></li><li>1 adet kup seker<br /></li><li>4 su bardagi su</li></ul><div><span class="Apple-style-span" style="font-weight: bold;">Yapilisi:</span></div><div><span class="Apple-style-span" style="font-weight: bold;"><br /></span></div><div>Butun malzemeleri kup kup dograyalim. Once, zeytinyaginda soganlari, seker ile kavuralim. (S<span class="Apple-style-span" style="font-style: italic;">eker, zeytinyagi kullanilan tum yemeklere, yagin lezzetini yemege vermesi icin konulur.)</span> Sonra, sirasiyla havuc, patates, kabak ve mantarlari karistiralim. Tuz ve suyu ekleyelim, ara ara karistirmaya devam edelim. Su kaynamaya baslayinca, yogurt, un ve sarimsak uclusunu (arzu ederseniz blender'da cekebilirsiniz, cok daha iyi karisiyor.) corbamiza ilave edelim. 15 dakika icinde, bol vitaminli sebze corbamiz servise hazir. Kivamini, arzu ettiginiz sekilde ayarlayabilirsiniz. Cok koyu gelirse 1 su bardagi kaynamis su ilave edilebilir.</div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;">AFIYET OLSUN!</span></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com2tag:blogger.com,1999:blog-3041705252280815941.post-20371315346373865462009-03-23T04:17:00.023+01:002009-04-17T01:14:12.486+02:00Bol cikolatali dogum gunu pastasi<a target="_blank" title="ImageShack - Image And Video Hosting" href="http://img161.imageshack.us/my.php?image=askiminpastas.gif"><img src="http://img161.imageshack.us/img161/9170/askiminpastas.gif" border="0" /></a><br /><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); text-decoration: underline;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); text-decoration: underline;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); text-decoration: underline;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style=" ;font-family:Helvetica;"><span class="Apple-style-span" style="font-size:medium;">Yasadigimiz yerde, bizim cok fazla sosyal bir cevremiz ve alternatifimiz yok maalesef. Burada bir insaat projesi nedeniyle bulundugumuz icin, cok kisitli imkanlar cercevesinde bir hayat surduruyoruz. Saglik ve huzurumuzun yerinde oldugu memnuniyetiyle, cok da sikayetci olmadan, projenin tamamlanmasi icin, gece gunduz demeden cabaliyoruz. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">Bu kisitli imkanlarimizi kullanarak, yine de hayatin bir ucundan tutmak hayatimiza renk katiyor. Esime, cok sade bir dogumgunu kutlamasi icin, cok cikolatali bir pasta yaptim. Malum daha once, </span><a href="http://mujdemiisterim.blogspot.com/2009/03/mantar-kurabiyelerim.html"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="color: rgb(0, 0, 0);">mantar kurabiyeler</span></span></a><span class="Apple-style-span" style="font-size:medium;">i hazirlamistim- her ne kadar esim icin super bir ikram olmamis olsa da :))) </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">Cumartesi gunleri benim mesaim yarim gun. Ancak, esim saat 16.30'da geliyor eve. Bir gece onceden, pandispanyalarimi hazirlamistim. (Pandispanyalarim; cunku 2 adet yaptim, dev bir pasta olmasi icin.) Susleme isini, cumartesi gunune biraktim, bol bol zamanim olur diye. Zaman da o kadar cabuk gecti ki, pastamin suslemesi icin, cok da muhtesem bir netlik pesinde kosma firsatim olmadi. Aman allahim zil caldi. Esim kapida. Hemen pastami sakladim, mutfakta diplerde bir yere. Cunku bekledigini biliyorum. O'na, gercekten de, surpriz olsun istedim. Geldi iceri ve tabii ilk kontrol ettigi yer buzdolabi oldu. Acip da icinde pasta goremeyince, yuz ifadesi biraz degisti. Her ne kadar benden saklamaya calissa da, anladim bakislarindan. 'Hemen hazirlanip cikalim', dedi. Ne yapsam da, pastami bir sekilde ona gostermeden dolaba koysam? Bir de beyaz cikolatalarimin donmasi lazim. Kalibim da sadece bir tane. Resmen kose kapmaca oynadim. Ama sonuc basarili tabii. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">Bir sekilde, once O'nun cikmasini sagladim kapidan. Veeee pastam dolapta. Yemege ciktik. Cok keyifli bir yemek yedik. Ama bir yandan da eve geldigimizde, 'nasil bir sunus yapsam?', sorusunun alternatiflerini siraladim. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">Guzel bir plan yaptim. Her ne kadar cakmak ya da kibrit bulamamis olsam da, maytap gibi cabuk yanip bitecek bir mumu kullandim. Shuozhou'da, daha dogrusu genelde Cin'de, daireler balkonsuz ve 2 cepheli. Balkon var ama kapali, salonun ve yemek odasinin bir parcasi gibi. Yemek odasinin oldugu taraftaki balkon kapatilip, mutfak olarak kullanilmis. Yani upuzun ve pek de kullanisli olmayan bir mutfagim var. Diger tarafta, yani salon balkonunda ise, ozel asansorlu camasir asma mekanizmasi bulunuyor. Camasir asilan kisim, salondan cok kalin bir perdeyle ayriliyor. Bu, ayni zamanda kislari -25 derece olan sogugu, nispeten engelliyor. </span></div><div><br /></div><div style="text-align: justify;">Pastami salon tarafindaki bolume koydum. Zaten, buzdolabi kadar soguk bir bolum. Tabii mum kullanmadan once tutsuye kadar yanabilecek her turlu alternatifi denedigimden, iceride tutsu ve sonmus mum kokulari karisti. Esim de, dusunu almis, guzelce hazirlanmis bir sekilde birden karsima cikti. 'Ne kokuyor burada boyle, offf. Gidip pencere acicam' demesiyle, perdeyi acmasi bir oldu. Tabii buna engel olamadigim icin kendime cok kizmis olsam da, esim karsisinda ustunde mumlar yanan kocaman bir pasta gorunce, cok sasirdi. Hemen mumlari ufledi. Keyifle kesti pastasini. Inanilmaz begendi. O kadar bol krema ve meyve vardi ki icinde, yaklasik 5 kg agirliga ulasti pastam. Tasimakta zorlandim. <br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">Bu birlikte kutladigimiz 6. yeni yas idi. Umarim, daha nice, yeni yaslar kutlariz, Askimmmm! Saglikla, huzurla ve tabii bir dahakine, sevdiklerimizle kutlamak dilegiyle. Iyi ki dogdun, Askim...</span></div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><a href="http://acemisef.blogspot.com/2007/05/anneler-gn-pastas.html"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">Pandispanya</span></span></a><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;"> icin malzemeler:</span></span><span class="Apple-style-span" style="font-size:medium;"> (24-26 cm.'lik kalip icin)</span></div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">6 yumurta <br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">2 su bardagi toz seker<br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">2 su bardagi un<br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">2 paket kabartma tozu<br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">2 paket vanilya<br /></span></div></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">Beyaz ve sarilarini cok dikkatlice ayiralim. Yumurtalarimizin oda sicakliginda olmasina dikkat edelim. Bu isleme baslamadan once, firinimizi 175ºC dereceye ayarlayalim. <br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><span class="Apple-style-span" style="font-size:medium;">Yapilisi: </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">Yumurtalarin beyazlarini, mikserimizle ya da cirpma teliyle, kopurunceye kadar, guzelce cirpalim. </span></div><div><span class="Apple-style-span" style="font-size:medium;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1er3Z-6cL33UjB0KcKYQseGsFf9hKu_IaHKAug_tWc4w3kUfDwJ_QxojLleOSZQl9Euvcf7UkO5Cs4XyVdlpiresfGWQgfP2UFz9VEFgj-D-4kGDsM5EFC2I1WdB6m7EQHdcERcZDcDJH/s200/DSC00773.JPG" style="cursor:pointer; cursor:hand;width: 200px; height: 113px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5316241479629244834" /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">Sonra, sirasiyla toz seker ve vanilyayi, ardindan da, yumurta sarilarini ekleyelim. Son olarak da, daha onceden elemis oldugumuz un ve kabartma tozunu karistiralim. Kalibimizi ister aluminyum folyo ile kaplayalim, ister kaplamadan "</span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">cok cok az</span></span><span class="Apple-style-span" style="font-size:medium;"> sivi yag" ile, her tarafa esit gelecek sekilde yaglayalim. Onceden isitmaya basladigimiz firina yerlestirelim. Ilk 20 dakika acmamaya ozen gostererek, firininizin ozelligine gore, 30 ila 40 dakika sureyle pisirelim. Pisip pismedigini kontrol etmek icin, kuru bir bicak ya da kurdani hamurumuza batiralim. Ustune hamur yapismadan, temiz olarak ciktiysa, pandispanyamiz hazir demektir. Firindan cikartip, ustunu kuru bir bezle kapatalim ve oda sicakliginda, soguyana kadar bekletelim. Havayla temas etmemesine ozen gosterelim ki, pandispanyamiz yumurta kokmasin. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">Krema icin gerekli malzemeler:</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">4 su bardagi sivi krema</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">350 gr. bitter cikolata </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">Yapilisi:</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">Sivi kivamdaki kremayi, derin bir kaba koyalim. Mikserimizle cirpmaya baslayalim. Kivami sertlesince, icine benmari usulu erittigimiz bitter cikolatayi ekleyip cirpmaya devam edelim. Krema, sutlu kahve rengini alacaktir. Daha koyu bir renk isterseniz, 2 tatli kasigi kakao ekleyebilirsiniz. Pandispanya uzerine surmeden once, 10 dakika kadar dolapta bekletelim. Pandispanyayi, isteginize gore, 2 ya da 3 kat keselim. Cok esit parcalar olmasina dikkat edelim. Avusturya'dan asagida gordugunuz pasta testeresini aldim. Oldukca kullanisli birsey. Istediginiz inceliklere gore ayarlayip, ayaklari yerden kaldirmadan kesiyorsunuz. Her ne kadar yanimda getirmeyi unutmus olsam da, katlari duzgun kesememekten sikayet edenler icin tavsiye etmek istedim. Her yerde bulunabilen bir aparat. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjldhSOABJMllXaQgFawc9zofkepYP8O0yOQbRo21YvB9_NpefnBTaqndGWJxGjA7m4VME3kiZJcPkNOESwBnJjwo5U2UwmcKvvQMfPOmuG8EHHmKV6TXb61VsVQqUAjIcQJCVh7QDJaxIE/s200/mujdenin+pasta+testeresi.jpg" style="cursor:pointer; cursor:hand;width: 141px; height: 200px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5316254398544263954" /><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"> </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">Kat aralarini cok az limonlu su ile islatip, kremamizi ortadan baslayarak, bol miktarda ve esit yukseklikte kalmasina dikkat ederek surelim. Kremayi surdukten sonra, arzu ettiginiz boyutlardaki meyve ve/veya cikolata parcalarini, yanlardan tasmayacak sekilde yerlestirelim ve ayni islemi her kati ve en ustu icin tekrarlayalim. En ustu icin, istediginiz cesitte cikolata ve meyvelerle susleyebilirsiniz. Esim Balik burcu oldugu icin, ustunu ve yanlari deniz havasinda dalga dalga yaptim. Buradan ancak bulabildigim top cikolata incileri ve beyaz cikolatayi eritip midye ve fiyonk kaliplari ile sekillendirdim. Yanlara da rendelenmis cikolata parcalari serpistirdim. Tadi gercekten cok lezzetli oldu. Bu fotograf da kaniti :)</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMVXDK2LnZNxxR190GBM-yqNE2a5kVmkx5wQZJil_FoI6UN9SUpEoDpI-jXqNHcqEXsPlwbXs064oppno3YM1DePV4zfh2rU92u-EuCUHN3DeNYk3d2M5zuOKwmsnD0DTfYW85dRBwVMVe/s200/DSC00781.JPG" style="cursor:pointer; cursor:hand;width: 200px; height: 113px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5316275200456802306" /> </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">Esim ve kedim Shine'in pasta keyfi :)</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:medium;">AFIYET OLSUN!</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br /></span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div> </div><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com3tag:blogger.com,1999:blog-3041705252280815941.post-58185528108997323542009-03-20T01:13:00.016+01:002009-04-29T03:43:01.013+02:00Mantar kurabiyelerim<div style="text-align: center;"><a href="http://www.flickr.com/photos/28331695@N04/3484222037/" title="mantar kurabiyem by mujdeoz, on Flickr"><img src="http://farm4.static.flickr.com/3304/3484222037_75435ac5cf.jpg" width="438" height="500" alt="mantar kurabiyem" /></a><br /></div><div style="text-align: center;">By <a target="_new" href="http://profile.imageshack.us/user/mujdemiisterim">mujdemiisterim</a> at 2009-03-24<br /></div><div style="text-align: center;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Bugun benim esimin dogumgunu. Cok fazla kutlamalardan, partilerden hoslanan birisi degil. 1 haftadir soruyorum, ne yapalim diye. Hep gecistirdi. O nedenle, ben de net bir plan yapamadim. Bir de ne zaman birsey yapmaya kalksam, mutlaka malzeme bulamadigimdan hep hevesim icimde kalir. Ancak, yasadigim malzeme bulma sorununu, biraz gec de olsa, cozdum. Bir toptanci buldum burada, pastanelere malzeme veren. Dogal olarak hersey kiloluk ambalajlarda, yani 2ser, 5er, 10ar kiloluk. Yogun olarak kullanabileceklerimi aldim. Tabii bu telas icinde, normalde cok programli bir sekilde yaptigim hazirlik fasli, cok gecikti. Aslinda bugune dolapta bir pastam olurdu. Ama maalesef yok :(( </span></span></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Dun aksam, is donusu eve geldigimde, cok basit, 1 saatte yaparim, diye dusundugum Mantar Kurabiyelerim, gercekten cok guzel oldular ama Cin'deki evimde cok sinirli olan alet, edevat engeli nedeniyle cok fazla vaktimi aldilar. Esim'den: '</span></span><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Goruntu olarak cok guzel. Cok kuru olmus bunlar. Neden kremali yapmadin</span></span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">?' diye de yorum aldim. Kurabiye ile hicbir iliskisi yok yani. Ona gore tatli birsey olacaksa, bu mutlaka pasta olmali ve bol kremali olmali. Bu aksam gider gitmez, son surat bir pasta yapmayalim O'nun icin. Onu da sayfama eklerim hemen. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Cin'de de gorsel anlamda cok guzel pastalar var. Ancak, ozellikle bulundugumuz sehir </span></span><a href="http://en.wikipedia.org/wiki/Shuozhou"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Shuozhou</span></span></a><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">'da, ince bir pandispanya ustune bir karis kalinliginda krema yayip, bunu yine kremadan sekillerle susluyorlar, rengarenk. Icinde kesinlikle meyve, cikolata ya da kuruyemis tarzi seyler de koyma adetleri yok. O nedenle, ozel gunlerimizde mecbur kalmadikca hazir birsey almiyoruz. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Aslinda bu kurabiyeleri, pastamin yanina cesit olsun diye yapmayi dusundum. Zira ilk defa yapinca, bu denli uzun surecegini kestiremedim. Pasta yapmaya zaman kalmadi. Sakin gozunuz korkmasin, ben firinimin ve tepsilerimin kucuklugunden bu sorunu yasadim. Yoksa tarifle ilgili birsey degil bu kesinlikle. Bu kurabiyelerin tarifi icin, oncelikle deneyip de tavsiye ettigi icin Esracigim'a ( </span></span><a href="http://acemisef.blogspot.com/"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Acemi Sef</span></span></a><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">), sonra bu guzel tarifi bizimle blogunda paylastigi icin </span></span><a href="http://efsunundunyasi.blogspot.com/2009/02/mantar-kurabiye.html"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Efsun </span></span></a><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">'a cok tesekkur ederim. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></div></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Gelelim Mantar Kurabiyelerimizin yapimina: </span></span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Malzemeler:</span></span></span></span></span></div><div><ul><li style="text-align: justify;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">250 gr. (istege gore) </span></span></span></span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">margarin ya da tereyagi</span></span></span></span></span><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">. (Ben margarin kullandim.)</span></span></span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></li><li style="text-align: justify;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">2 su bardagi </span></span></span></span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">un</span></span></span></span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></li><li style="text-align: justify;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">2 su bardagi </span></span></span></span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">misir nisastasi</span></span></span></span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></li><li style="text-align: justify;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">1 paket (ya da bir tatli kasigi) </span></span></span></span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">vanilya </span></span></span></span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></li><li style="text-align: justify;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">1 paket</span></span></span></span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"> kabartma tozu </span></span></span></span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></li><li style="text-align: justify;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">1 su bardagi </span></span></span></span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">pudra sekeri </span></span></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">(pudra sekeriniz yoksa uzulmeyin. Toz sekerinizi blenderinizi kullanarak pudra sekeri elde edebilirsiniz. Ben oyle yaptim.)</span></span></span></span></span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></li><li style="text-align: justify;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">1 miktar </span></span></span></span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">sivi yag </span></span></span></span></span><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">(buna ozellikle miktar belirtmedim, az az ekleyerek kulak memesi kivamini tutturmak en dogrusu)</span></span></span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></li><li style="text-align: justify;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">1 tatli kasigi </span></span></span></span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">kakao</span></span></span></span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></li><li style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Mantarlara sekil vermek icin, (istediginiz buyukluge gore) 500 ml.'lik kola sisesinin kapagi ya da varsa krema sikma duylarindan da yararlanabilirsiniz. ( fotografta goruldugu gibi)</span></span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></li><li style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Hamura baslamadan once firinimizi 180ºC ye ayarlayip, hazirlayalim.</span></span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></li></ul><blockquote></blockquote><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Once oda sicakligi yumusakliginda margarinimize, sirasiyla un, nisasta, vanilya, kabartma tozu ve pudra sekerini ekleyelim ve karistiralim. Yogurma islemi icin, az miktarda sivi yag eklemeye baslayalim ve yoguralim. Bu islem 15-20 dak. kadar suruyor. Elinize yapismamasi gereken bir kivama gelmeli. Artik hamurumuzu yuvarlayip, tepsimize dizebiliriz. Boyutlari tamamen size kalmis. Ben buyuklu-kucuklu yaptim. (Gercek mantarlarin hicbir zaman fabrikadan cikmis gibi ayni boyutta olmayacagi icin.) </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></div><div style="text-align: justify;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv1z3ynQieq6jaLH_kkiXsz625VP3xtAZoixMeK0O2M9IyitT3YcApnz-VesmcTpuo3NKs_qlH_scg5RjjGrhy9o68YkfWd2t64AXDN8yepHlyqJrN7oPQNHPb6a3xfG9uIODO35Mx5lzD/s200/DSC00770.JPG" style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 113px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5315086815564717842" /></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Tepsiye dizdikten sonra kapak ya da krema duyunun arkasini kakaoya batirip, hamurlarimiza guzelce sekil verelim. (Bu islem esimin cok hosuna gitti.Cogunu kendisi yapti. Bir ara mutfakta, hamurla oyun oynayan cocuklar gibiydik :) <br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Onceden isitilmis firinimiza, tepsiyi yerlestirelim. Ilk 10 dak. alttan isiyla, sonraki 5 dak ise ustten isiyla pisirelim. (benim firinimda bu sekilde pisirebildim) Kurabiyelerin beyaz kalmasi gerekiyor. Altlarinin pembeligini kontrol edip, sureyi daha da uzun tutabilirsiniz. </span></span><span class="Apple-style-span" style="font-style: italic; "><span class="Apple-style-span" style="font-weight: bold; "><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">AFIYET OLSUN!</span></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-weight: bold; "><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"> </span></span><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-weight: bold; "><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"> </span></span></span></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-weight: bold; "><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Dikkat edilmesi gereken en onemli husus: </span></span><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Kurabiyeleriniz, firindan ilk ciktiginda hala yumusak olacaklardir. Bu sizi korkutmasin. Soguyunca sertlesiyorlar. (Sagolsun, Esra uyardi beni de!)</span></span></span></span></span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></div></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div></div><div class="blogger-post-footer"><script type="text/javascript" src="http://img.sinemalar.com/scriptcomp/widget.js"></script><script type="text/javascript">writeMoviesOfCurrentWeek('790222','');</script><div style="width: 225px; margin-top: -15px; text-align: center; font-family: verdana;"><a title="sinema, filmler, fragman" href="http://www.sinemalar.com" style="color:black;font-size: 9px;" target="_blank" id="anchor">Türkiye'nin Lider Sinema Sitesi</a></div></div>Mujdemi Isterimhttp://www.blogger.com/profile/11021226439084170985noreply@blogger.com3